honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...

Lippia graveolens is one of the most important aromatic species in Mexico due to antioxidant and antibiotic activities reported its essential oil. The aim this work was assess effect irrigation with aquaculture wastewater salicylic acid addition on production phenolic compounds L. graveolens. plants (14) were irrigated using Steiner solution for 28 days; at same time, exogenously applied 0.0 (c...

In traditional medicine, Annnickia chlorantha (Annonaceae)is used in many parts of Africa to treat several pathologies. It is for the management stomach problems, treatment jaundice, tuberculosis, urinary tract infections, malaria, hepatitis and ulcers forms, gallstones or even diarrhea. The phytochemical analysis determination antiradical activity methanolic extract trunk bark from Annickia Ga...

Tea (Camellia sinensis L.) is amongst the most popular beverages around globe. contains polyphenols and flavonoids, which have huge health significance. Hence, flavonoids can be considered as good indicator for tea quality. In present investigation four different varieties i.e., Nilgiri, Darjeeling, Assam Munnar were analyzed their moisture content, water activity, total phenol content flavonoi...

Liposomes continue to attract great interest due their increased bioavailability in the body and because substances encapsulated are protected while maintaining effectiveness. The aim of this study is obtain “giant” liposomes by lipid film hydration using a preparation formula with two different phospholipids, phosphatidylcholine (PC) phosphatidylserine (PS). Firstly, macro- microscopic charact...

4 different plant species belonging to the same family mint (Mentha piperita), sage (Salvia officinalis), rosemary (Rosmarinus lavender (Lavandula angustifolia) were harvested from Afyon region. Total antioxidant and phenolic contents analyzed by DPPH Folin-Ciocalteu method. The effect of extra virgin olive oils oxidation stability was tested means rancimat According analysis results, M. piperi...

Wine is a very rich source of polyphenols and essential elements which have multiple biological activities. This study evaluates the total phenolic content (TPC), antioxidant activity (AA) sixteen wine samples made from different grape varieties in territory Kosovo Metohija, mostly area Orahovac Velika Hoča. The obtained results, determined by using Folin-Ciocalteu assay, showed that wines Meto...

Background: Aegle marmelos is an important ethnomedicinal plant that found commonly in India and other Asian countries. The peel of the fruit hard often discarded as waste. However, a few studies have shown even has antioxidant anti-inflammatory attributes. aim this research work was to perform comparative evaluation extracts with (whole fruit) without peel. Phytochemical investigations were ca...

In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...

In this study, it was aimed to determine the total antioxidant capacity and phenolic flavonoid amounts of Lavandula officinalis (lavender), which is an aromatic plant, callus extracts. Combinations Naphthalene Acetic Acid (NAA), Benzylaminopurine (BAP), Kinetin (KIN) 2,4-Dichlorophenoxy (2,4-D) plant growth regulators at different concentrations were used in medium. The specified analyzes carri...