نتایج جستجو برای: chill reheating

تعداد نتایج: 2815  

2004
Steven Weinberg

It is shown that non-adiabatic cosmological perturbations cannot appear during the period of reheating following inflation with a single scalar inflaton field. Electronic address: [email protected] According to a widely adopted picture [1], the perturbations to the Robertson– Walker cosmology arose from the quantum fluctuations in a slowly rolling scalar “inflaton” field during a peri...

2003
Rouzbeh Allahverdi Manuel Drees

We discuss production of heavy particles during reheating. We find that the very energetic inflaton decay products can contribute to the production of massive stable particles, either through collisions with the thermal plasma, or through collisions with each other. If such reactions exist, the same massive particles can also be produced directly in inflaton decay, once higher–order processes a...

2008
Gary Felder Andrei Linde Savas Dimopoulos Robert Wagoner

Journal: :International journal of food microbiology 2013
G M Nagel L J Bauermeister C L Bratcher M Singh S R McKee

Innovations in poultry processing include implementation of antimicrobials in post-chill decontamination tanks. In this study, a total of 160 broiler carcasses were analyzed to evaluate the efficacy of five post-chill water treatments consisting of 0.004% (40ppm) total chlorine, 0.04% (400ppm) or 0.1% (1000ppm) peracetic acid (PAA), and 0.1% (1000ppm) or 0.5% (5000ppm) lysozyme against Salmonel...

2014
Hajime Fukui Kumiko Toyoshima

Music is a universal feature of human cultures, and it has both fascinated and troubled many researchers. In this paper we show through the dictator game (DG) that an individual's listening to preferred "chill-inducing" music may promote altruistic behavior that extends beyond the bounds of kin selection or reciprocal altruism. Participants were 22 undergraduate and postgraduate students who we...

Journal: :The Journal of experimental biology 2006
A Tomcala M Tollarová J Overgaard P Simek V Kostál

Adults of the insect Pyrrhocoris apterus acquire chill tolerance through the process of autumnal acclimatization. Field and laboratory experiments were conducted to separate the triggering effects of low temperatures, desiccation and diapause progression on the physiological characteristics related to chill tolerance with emphasis on the restructuring of glycerophospholipid (GPL) composition. C...

2017
Gulshan Kumar Khushboo Gupta Shivalika Pathania Mohit Kumar Swarnkar Usha Kumari Rattan Gagandeep Singh Ram Kumar Sharma Anil Kumar Singh

The availability of sufficient chilling during bud dormancy plays an important role in the subsequent yield and quality of apple fruit, whereas, insufficient chilling availability negatively impacts the apple production. The transcriptome profiling during bud dormancy release and initial fruit set under low and high chill conditions was performed using RNA-seq. The comparative high number of di...

Journal: :International journal of food microbiology 2005
K Koutsoumanis P S Taoukis G J E Nychas

The principles of a novel chill chain management policy, coded Safety Monitoring and Assurance System (SMAS) for the optimisation of the distribution of chilled food products within the chill chain are developed. In this system, a new approach based on actual risk evaluation at important points of the chill chain is used in order to promote products to the next stage of distribution. This evalu...

Journal: :Plant & cell physiology 2002
Jing-Quan Yu Yan-Hong Zhou Li-Feng Huang Damian J Allen

Cucumber is generally a thermophilic species; however, cultivars have been selected for higher yield during winter cultivation in unheated glasshouses in temperate regions. We tested whether photosynthesis in these varieties had greater chilling tolerance. There was no difference in the instantaneous reduction of photosynthesis at low temperature between four winter glasshouse and four summer f...

2012

Introduction On May 14, 2010, FSIS published a Federal Register notice (FSIS, 2010a) that detailed revised performance standards for Salmonella species on young chicken (broiler) carcasses measured at post-chill. Public comments on the notice asserted that FSIS did not present evidence that reductions of Salmonella incidence on young chicken carcasses at post-chill would offer public health ben...

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