Abstract The study aimed at extending shelf life without compromising quality of precooked chicken breast slices by various packaging and processing technologies. were packaged in modified atmosphere (MAP, 40% CO2, 60% N2), vacuum (VAC, 93% vacuum), processed with high pressure (HPP, 600 MPa, 2 min), microwave volumetric heating (MVH, 1 kW, 3 × 15 s), soluble gas stabilization (SGS, 100% 18 h, ...

Background: Selecting the appropriate amino acid levels according to age of modern broiler chicken is critical since proteins are costly. This study, therefore, evaluated performance by modulating growth curve through varying balanced protein (BP) regimen under conventional all step-down phase feeding. Methods: In total, 1750 one-day-old straight run chicks (Hubbard) were randomly allocated 10 ...

Extraintestinal pathogenic Escherichia coli, including uropathogenic E. coli (UPEC), are common contaminants in poultry meat and may cause urinary tract infections after colonization of the gastrointestinal tract and transfer of contaminated feces to the urethra. Three non-thermal processing technologies used to improve the safety and shelf-life of both human and pet foods include high pressure...

Carriers of mutations in the BRCA2 gene have a high risk of developing breast and other cancers. The BRCA2 gene, which is located on human chromosome 13, encodes a very large protein of only poorly understood function. To define regions of sequence conservation and highlight potentially functionally important domains, we have cloned and characterized the chicken BRCA2 gene, the first non-mammal...

BACKGROUND Melanoma differentiation associated (mda) genes in human encode a protein which has a surprising variety and diversity of interaction partners. It is a positive regulator of cancer cell progression in breast cancer, melanoma, and other human cancers. It regulates cell motility and invasion by altering defined biochemical and signalling pathways. METHODS Suppressive subtractive hybr...

A localization out of the blood stream of the agent causing a chicken tumor, with the subsequent development of the growth can be brought about in the breast muscle, by inducing in this tissue a reaction by such substances as Scharlach R, tar, embryonic tissue and kieselguhr. Localization in the reaction tissue elicited by kieselguhr takes place relatively infrequently. The earlier stages of th...

The effects of selected herbal dietary supplements on the growth performance and carcass quality of broiler chicken were investigated. Three hundred and eight day-old, male broiler chicks of Indian River strain were randomly allotted to seven experimental diets namely negative control, 0.0125% flavomycin (positive control), 0.1% Moringa leaf powder (MLP), 0.05% Moringa leaf powder, 0.035% Zigbi...

The 7-day storage effects on the quality of chicken breast meat and sirloin beef were evaluated at -2°C, -5°C -18°C. Drip loss increased, a sensory score showed lower as time increased. Storage -2°C resulted in less drip superior scores for both compared to stored also retained redness better than two temperatures. Cooking cooked traditional oven, simmered, or convection oven was significantly ...

Abstract One of the problems with ultrasound imaging during high-intensity focused (HIFU) treatment is that therapeutic components interfere diagnostic components, making it impossible to monitor tissue changes HIFU exposure. In this study, a convolutional neural network (CNN) framework was applied reconstructed images noise remove while remain intact. experiments, chicken breast used as sample...

In this study, endoplasmic reticulum (ER) stress inducer tunicamycin (TM) and inhibitor 4-phenylbutyric acid (4-PBA) were used to treat postmortem chicken breast muscle investigate changes in tenderness effects on apoptosis autophagy during 5 days ageing. TM-induced ER reduced shear force, enhanced myofibril fragmentation index (MFI), disrupted structure, increased desmin degradation, activated...