نتایج جستجو برای: chevon sausage
تعداد نتایج: 2131 فیلتر نتایج به سال:
This article deals with the possibility of improving functional and technological properties cooked sausage made camel meat addition humpback fat chicken fillet. The aim research was to study effect selected vegetable additives on sausage. red currant powder lipid oxidation, linseed flour sausages from combined (camel meat, fillet hump fat) has been studied. Camel as a raw material many advanta...
Inulin is a dietary fiber that can improve the quality of food products, such as texture, product nutrition, or disease-preventing functional food. has begun to be studied in various studies and applied meat poultry, but there have not been many assessing whether research on application inulin sausage products still relevant carried out good novelist research, one way assess novelty theme. Is u...
Abstract In October 2015, the International Agency for Research on Cancer (IARC) released a report classifying processed meat as type 1 carcinogen. The prompted headlines and attracted immediate public attention, but economic impacts remain unknown. this paper, we investigate of IARC selected prices purchases using retail scanner data from US grocery stores. We compare changes in sales products...
Background and purpose: There is an increasing trend towards consumption of meat products in many countries. Nitrite and nitrate are used as preservative in meat products. The main problem associated with these components is formation of nitrosamine and its potential carcinogenic effects. This study investigated these components and chemical properties of ham and sausage and in Kerman. Materia...
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