The influence of dietary lipid level on growth, survival, and proximate composition of juvenile redclaw crayfish was evaluated during a 12-week growth trial utilizing semi-intensive culture conditions. Four diets were formulated to be isoenergetic (17.58 kJ g ) and isonitrogenous (30% crude protein). Three of the diets were designed to contain 4.2% (L4), 8.2% (L8) and 12.3% (L12) lipid in a 1:1...
