نتایج جستجو برای: chemical characteristics spores were extracted

تعداد نتایج: 4183056  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده کشاورزی 1390

abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...

Journal: :Journal of bacteriology 1962
A SANCHEZ-MARROQUIN

Sanchez-Marroquin, A. (University of Mexico, México D.F.). Constancy of characteristics in the streptomycetes. J. Bacteriol. 83:1183-1192. 1962.-A total of 150 Streptomyces strains isolated from soil was studied during a 3-year period in regard to constancy and variation of the following characteristics: sporophore micromorphology, color of the aerial and substrate mycelium, surface configurati...

Journal: :Journal of bacteriology 1956
J W FOSTER J J PERRY

The discovery and certain aspects of the biosynthesis of dipicolinic acid (pyridine-2,6-dicarboxylic acid) in exudates of germinated spores and in intact spores of aerobic bacilli have been recently reported (Powell, 1953; Perry and Foster, 1955). In the latter paper it was noted that maximum recovery of dipicolinic acid from intact spores necessitated an initial treatment with hot dilute inorg...

Abstract. A study on physicochemical characteristics of Ceiba petandra and Lannea kerstingii stem bark extracts cream being developed for the treatment of topical dermatophytic infections has been carried out to assure safe, effectiveness and stability during storage and usage. The stem barks of Ceiba petandra and Lannea kerstingii were extracted with methanol and ethyl acetate respectively. Th...

J. Sajedianfard Kh. Abhari S. Hosseinzadeh S. Nazifi S. S. Shekarforoush,

An in vivo experiment was conducted to study the effects of probiotic Bacillus coagulans spores, with and without prebiotic, inulin, on gastrointestinal (GI) microbiota of healthy rats and its potentiality to survive in the GI tract. Forty-eight male Wistar rats were randomly divided into four groups (n=12) and fed as follows: standard diet (control), standard diet supplied with 5% w/w long cha...

Journal: :Aerobiologia 2016
Agnieszka Grinn-Gofroń Agnieszka Strzelczak Danuta Stępalska Dorota Myszkowska

Alternaria and Cladosporium spores belong to the most frequent and allergenic particles in bioaerosol in the temperate climate. The investigation of Alternaria and Cladosporium spore concentrations was performed in two cities in Poland, Szczecin and Cracow, in 2004-2013. The meteorological parameters taken to assess their impact on fungal spores were average, maximum and minimum temperature, re...

Journal: :Journal of clinical microbiology 2002
D M Wolk S K Schneider N L Wengenack L M Sloan J E Rosenblatt

The prevalence of microsporidiosis is likely underestimated due to the labor-intensive, insensitive, and nonspecific clinical laboratory methods used for the diagnosis of this disease. A real-time PCR assay was designed to assess DNA extraction methods and to detect three Encephalitozoon species in feces. Modifications of the MagNA Pure LC DNA isolation kit protocol (Roche Applied Sciences, Ind...

Journal: رستنیها 2009
F. CHALABIYAN F. SHARIFNIA S. GHANBARI HAMEDANI,

In this research, five species of the genus Polystichum, belonging to Dryopteridaceae, namely, P. lonchitis, P. woronowii, P. setiferum, P. braunii and P. aculeatum, were collected from Gilan and Mazandaran Provinces and studied micro-morphologically. In order to compare the spores, their morphology and their ornamentation was studied. The spores each were picked from sporangia and each sample ...

ژورنال: طلوع بهداشت یزد 2017

Introduction: Microorganisms may be present in the form of spores, in honey. One of these dangerous organisms is the bacterium Clostridium botulinium spores which are capable induced botulism particularly in infants. The aim of this study was to determine the prevalence of Cl. botulinum spores in honey produced in different regions of Iran. Method: This cross-sectional study was performed in...

2017
Rebecca Rabi Lynne Turnbull Cynthia B. Whitchurch Milena Awad Dena Lyras

Clostridium sordellii is an often-lethal bacterium causing human and animal disease. Crucial to the infectious cycle of C. sordellii is its ability to produce spores, which can germinate into toxin-producing vegetative bacteria under favorable conditions. However, structural details of the C. sordellii spore are lacking. Here, we used a range of electron microscopy techniques together with supe...

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