نتایج جستجو برای: causing food to prevent spoilage

تعداد نتایج: 10713562  

Journal: :Journal of the Egyptian Society of Parasitology 2016

2016
S. G. Davydenko T. V. Meledina

Problem of food preservation is extremely important for mankind. Viscous damage ("illness") of bread results from development of Bacillus spp. bacteria. High temperature resistant spores of this microorganism are steady against 120°C) and remain in bread during pastries, potentially causing spoilage of the final product. Scientists are interested in further characterization of bread spoiling Ba...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1394

with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...

Journal: :Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 1960

Journal: :International Journal of Molecular Sciences 2021

Journal: :Biosensors and Bioelectronics 2021

1999
Oscar P. Kuipers Girbe Buist Jan Kok

Novel concepts and methodologies are emerging that hold great promise for the directed improvement of food-related bacteria, specifically lactic acid bacteria. Also, the battle against food spoilage and pathogenic bacteria can now be fought more effectively. Here we describe recent advances in microbial physiology and genomic research of these organisms that enable novel strategies for obtainin...

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