نتایج جستجو برای: cauliflower field

تعداد نتایج: 788790  

Journal: :Journal of Food Science and Technology 2013

Journal: :Journal of Biological Chemistry 1926

Journal: :Journal of the American College of Cardiology 2012
Luigi Di Biase Pasquale Santangeli Matteo Anselmino Prasant Mohanty Ilaria Salvetti Sebastiano Gili Rodney Horton Javier E Sanchez Rong Bai Sanghamitra Mohanty Agnes Pump Mauricio Cereceda Brantes G Joseph Gallinghouse J David Burkhardt Federico Cesarani Marco Scaglione Andrea Natale Fiorenzo Gaita

OBJECTIVES This study investigated the left atrial appendage (LAA) by computed tomography (CT) and magnetic resonance imaging (MRI) to categorize different LAA morphologies and to correlate the morphology with the history of stroke/transient ischemic attack (TIA). BACKGROUND LAA represents one of the major sources of cardiac thrombus formation responsible for TIA/stroke in patients with atria...

Journal: :The International Food and Agribusiness Management Review 2023

Analyzing governance structure is considered important when designing development interventions in the value chain. The objective of this paper was to explore (GS) cauliflower and tomato chain, specifically types GS followed by farmers factors behind these choices. two-stage random sampling procedure used collect data from 100 whereas 60 traders were surveyed purposively for study. Multinomial ...

Journal: :Applied sciences 2022

In recent years, innovative food processing methods, such as high-pressure (HPP) treatment, have been shown to improve quality. The purpose of this work was determine the effects (HPP; 400 and 600 MPa for 2 or 5 min, 20 °C) cauliflower. Microbial shelf-life (total aerobic count spores), texture, color, drip loss, dry matter, antioxidative capacity, total phenolic content, ascorbic acid were ana...

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