نتایج جستجو برای: caulerpa racemosa

تعداد نتایج: 1330  

2002
Alan L. Miller

Several botanicals, including Crataegus oxycantha, Terminalia arjuna, Inula racemosa, and Astragalus membranaceus, have been found to have therapeutic benefit for the treatment of cardiovascular disease. Crataegus oxycantha has been used traditionally as a cardiac tonic and current uses include treatment for angina, hypertension, arrhythmias, and congestive heart failure. Animal studies have al...

Journal: :Tree physiology 1996
Karen L. McKee

Seedlings of Rhizophora mangle L., Avicennia germinans (L.) Stearn., and Laguncularia racemosa (L.) Gaertn. f. were cultured in aerated or N(2)-purged solution for 12 weeks to assess their relative responses to low oxygen tensions. All three species responded to low oxygen treatment by modifying physiological and morphological patterns to decrease carbon loss by root respiration. However, the e...

2013
Carla Cruz Paredes Paulina Bolívar Balbás Anaximandro Gómez-Velasco Zaida Nelly Juárez Eugenio Sánchez Arreola Luis Ricardo Hernández Horacio Bach

The present study investigates the potential benefits of the Mexican medicinal plant Lopezia racemosa (Onagraceae). Extracts and fractions from aerial parts of this plant were assessed to determine their antibacterial, antifungal, antiparasitic, anti-inflammatory and cytotoxic activities in vitro. Aerial parts of the plant were extracted with various solvents and fractionated accordingly. Extra...

Journal: :Plant physiology 1976
K R Gayler W R Morgan

NADP-dependent glutamate dehydrogenase was partially purified from extracts of the marine siphonous green alga Caulerpa simpliciuscula. The enzyme had an apparent Km NH(4) (+) of 0.4 to 0.7 mm and was highly specific for NADPH, alpha-ketoglutarate, and ammonium ions.The bulk of the NADP-glutamate dehydrogenase was isolated with the chloroplast fraction in cell-free preparations of this alga and...

1997
Subhash C. Mandal Pulok K. Mukherjee M. Pal B.P. Saha

Tinctures of Ficus racemosa Linn leaves were prepared by maceration process. 70% alcohol of 21 days maceration showed maximum total solid 2.07% deep greenish brown colour and of 7.1 pH.

Journal: :Tree physiology 2006
Ken W Krauss Robert R Twilley Thomas W Doyle Emile S Gardiner

We determined how different hydroperiods affected leaf gas exchange characteristics of greenhouse-grown seedlings (2002) and saplings (2003) of the mangrove species Avicennia germinans (L.) Stearn., Laguncularia racemosa (L.) Gaertn. f., and Rhizophora mangle L. Hydroperiod treatments included no flooding (unflooded), intermittent flooding (intermittent), and permanent flooding (flooded). Plant...

2009
Bruce Clarkson

Results of a two-day reconnaissance survey of kamahi ( Weinmannia racemosa ) dieback on the Kaitake Range, Egmont National Park are reported using an earlier survey conducted in 1978 and 1979 as the baseline.

Journal: :The American journal of nursing 2009
Kimberly N Montague Connie M Blietz Mandy Kachur

This is the fourth in a series of articles from Planetree, an international nonprofit organization founded in 1978 that's "committed to improving medical care from the patient's perspective." For more information, go to www.planetree.org.

Journal: :Molecules 2014
Mila Jung Janggyoo Choi Hee-Sung Chae Jae Youl Cho Young-Dong Kim Khin Myo Htwe Woo-Shin Lee Young-Won Chin Jinwoong Kim Kee Dong Yoon

A novel isoflavone glycoside, peseudobatigenin 7-O-[β-d-apiofuranosyl-(1''''→5''')-O-β-d-apiofuranosyl-(1'''→6'')]-β-d-glucopyranoside, namely sympracemoside (1), was isolated from the aerial parts of Symplocos racemosa along with 15 known flavonoids (2-16). Their structures were characterized by Q-TOF mass, optical rotation, UV, 1D and 2D-NMR spectroscopic data. Compounds 3, 9, 16 showed moder...

2012
C Kalaivanan M Chandrasekaran

Effect of Seaweed Liquid Extract (SLE) of Caulerpa scalpelliformis on growth and biochemical constituents of Vigna mungo was studied. The lower concentration of SLE of C. scalpelliformis (25%) enhanced the percentage of germination, shoot length, root length and biochemical constituents viz., chlorophyll, carotenoid, amino acid, reducing sugar and total sugar contents and α-amylase and β-amylas...

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