In this article, we investigate the bioconvection flow of Casson nanofluid by a rotating disk under impacts Joule heating, convective conditions, heat source/sink and gyrotactic microorganisms. When Brownian diffusion thermophoretic effects exist, fluid is examined. The existing physical problem with energy transports demonstrated above considerations in form partial differential equations (PDE...

In 1996 Meng and Taubes [16] have established a relationship between the Seiberg– Witten invariants of a (closed) 3-manifold with b1 > 0 and the Milnor torsion. A bit later Turaev, [29, 30], enhanced Meng–Taubes’ result, essentially identifying the Seiberg–Witten invariant with the refined torsion he introduced earlier in [27]. In [29] Turaev raised the question of establishing a connection bet...

Rheological properties are very important parameters in the production of products with high-quality and desirable texture. So far, many attempts to produce low-calorie milk chocolate have not succeeded. Therefore, the present study aims to evaluate the effects of sugar substitutes on rheological characteristics of prebiotic milk chocolate using Simplex-lattice mixture design. For doing this, a...

This study examines how melting heat transfer affects the MHD Casson nanofluid's stagnation point when there are both homogeneous and heterogeneous chemical reactions occurring along with viscous dissipation. Additionally taken into account in this effects of thermophoresis Brownian motion. The linked non-linear partial differential equations that control nanofluid flow can be reduced to couple...

The present study investigated the magnetohydrodynamic (MHD) flow and heat transfer on a stagnation point past stretching sheet in blood-based Casson ferrofluid with Newtonian heating boundary conditions. ferrite Fe3O4 cobalt CoFe2O4 ferroparticles suspended into fluid represent by human blood to form are numerically examined. mathematical model for which is non-linear partial differential equa...

The motion of temperature dependent viscosity and thermal conductivity of steady incompressible laminar free convective (MHD) non-Newtonian Casson fluid flow over an exponentially stretching surface embedded in a thermally stratified medium are investigated. It is assumed that natural convection is induced by buoyancy and exponentially decaying internal heat generation across the space. The dim...

The aggregation, dispersion and deformation of cellular components of blood in the vasculature affect blood rheology to a greater extent. At low shear rate erythrocytes tend to aggregate and form rouleaux and at a high shear rate they dis perse and get deformed into ellipsoid with their long axis aligned in the flow direction. While rouleaux formations increase viscosity, dispersion and deforma...