The article elucidates the possibility of using yellow dye, obtained from saffron petals (Carthamus Tinctorius L.) in food industry. This powdered added to yoghurt concentrations 0.3 – 0.4%, addition its color, gives samples a light aroma flowers and demonstrates high stability during storage at 4° C. for 28 days. values chromatic coordinates, L *, b yogurt did not undergo considerable changes ...

Oilseeds and edible oils are two of the most sensitive essential commodities. Oilseeds are important sources of edible oils of nutritional, industrial, and pharmaceutical importance. Groundnut, mustard/rapeseed, sesame, safflower, linseed, niger seed, castor are the major traditionally cultivated oilseeds. Soybean and sunflower have gained high importance in recent years, while coconut is most ...

Generalized anxiety disorder (GAD) has been conceptualized as being characterized by the experience of intense emotion, limited understanding of the emotional experience, poor ability to adaptively modulate emotions, and an aversive response to emotions [Mennin, D. S., Turk, C. L., Heimberg, R. G., & Carmin, C. N. (2004). Focusing on the regulation of emotion: a new direction for conceptualizin...

Two flavonoid aglycons, eight flavonoid glycosides, chlorogenic acid and syringin were isolated from aerial parts of Carthamus lanatus. Isorhamnetin 3-O-beta-D-glucoside and chlorogenic acid were found for the first time in the genus Carthamus and respectively, quercimeritrin, astragalin, kaempferol 3-O-beta-D-sophoroside and syringin in the species. The ethyl acetate fraction of the methanol e...

BACKGROUND Many polyphagous pests sequentially use crops and uncultivated habitats in landscapes dominated by annual crops. As these habitats may contribute in increasing or decreasing pest density in fields of a specific crop, understanding the scale and temporal variability of source and sink effects is critical for managing landscapes to enhance pest control. METHODOLOGY/PRINCIPAL FINDINGS...