نتایج جستجو برای: carpoglyphus lactis

تعداد نتایج: 5750  

Journal: :Infection and immunity 1990
M Iwaki N Okahashi I Takahashi T Kanamoto Y Sugita-Konishi K Aibara T Koga

A recombinant Streptococcus lactis strain which carries the structural gene for a surface protein antigen (PAc) of 190,000 daltons from Streptococcus mutans serotype c was constructed for development of an oral vaccine against dental caries. The gene from S. mutans MT8148 joined to shuttle vector pSA3 was successfully transformed into S. lactis IL1403. A small amount of PAc was detected in the ...

Journal: :Journal of bacteriology 1993
I Mierau P S Tan A J Haandrikman B Mayo J Kok K J Leenhouts W N Konings G Venema

The gene specifying an endopeptidase of Lactococcus lactis, named pepO, was cloned from a genomic library of L. lactis subsp. cremoris P8-2-47 in lambda EMBL3 and was subsequently sequenced. pepO is probably the last gene of an operon encoding the binding-protein-dependent oligopeptide transport system of L. lactis. The inferred amino acid sequence of PepO showed that the lactococcal endopeptid...

Journal: :Applied and environmental microbiology 2007
Arno Wegkamp Wietske van Oorschot Willem M de Vos Eddy J Smid

The pab genes for para-aminobenzoic acid (pABA) biosynthesis in Lactococcus lactis were identified and characterized. In L. lactis NZ9000, only two of the three genes needed for pABA production were initially found. No gene coding for 4-amino-4-deoxychorismate lyase (pabC) was initially annotated, but detailed analysis revealed that pabC was fused with the 3' end of the gene coding for chorisma...

ژورنال: علوم آب و خاک 2004
سیدحسن لامع, , فرخ اکبری ‌نخجوانی, , شعله درویشی, , فرخ درویش, ,

The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...

ژورنال: دامپزشکی 2018

ژن hly یکی از مهم‌ترین عوامل ویرولانس Listeria monocytogenes می‌باشد که پروتئین لیستریولیزین (O (LLO را رمزگذاری می‌کند. LLO یک پروتئین ایمونوژن با قابلیت بالاست، که قادر به برانگیختن ایمنی سلولی و هومورال است و علاوه بر فعالیت همولیتیک، عملکردهای متعدد دیگری نیز دارد. این پروتئین با تخریب فاگولیزوزوم به فرار باکتری از سیتوپلاسم، زنده ماندن و رشد درون سلولیL. monocytogenes کمک می کند.از طرفی La...

Measuring the viability of probiotic microorganisms in food products using plate count methodology is a common practice due to the simplicity (ease of performance), inexpensive and routine testing characters ofthis method. In present study, the suitability of de man rogosa and sharpe agar (MRS) bile agar medium forthe selective enumeration of mixed probiotic bacteria (Lactobacillus ...

A Shenavar Masouleh, A Taherimirghaed, M Ahmadi, M Pourkazemi , M Soltani ,

Growth behavior of five lactic acid bacteria previously isolated from Persian sturgeon (Acipenser persicus), were evaluated at different pH, temperature and salt concentrations. Also, antibacterial activity of extracellular products (ECPs) of this LAB were assessed to Aeromonas hydrophila . Further, their antibiotic susceptibility was determined with some commonly used antibiotics in aquacultur...

2013
William J. Kelly Eric Altermann Suzanne C. Lambie Sinead C. Leahy

Phages of the P335 species infect Lactococcus lactis and have been particularly studied because of their association with strains of L. lactis subsp. cremoris used as dairy starter cultures. Unlike other lactococcal phages, those of the P335 species may have a temperate or lytic lifestyle, and are believed to originate from the starter cultures themselves. We have sequenced the genome of L. lac...

Journal: :Nanomedicine 2016
Olivia Cano-Garrido María Virtudes Céspedes Ugutz Unzueta Paolo Saccardo Mònica Roldán Alejandro Sánchez-Chardi Rafael Cubarsi Esther Vázquez Ramon Mangues Elena García-Fruitós Antonio Villaverde

AIM Lactococcus lactis is a Gram-positive (endotoxin-free) food-grade bacteria exploited as alternative to Escherichia coli for recombinant protein production. We have explored here for the first time the ability of this platform as producer of complex, self-assembling protein materials. MATERIALS & METHODS Biophysical properties, cell penetrability and in vivo biodistribution upon systemic a...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید