نتایج جستجو برای: carob
تعداد نتایج: 372 فیلتر نتایج به سال:
Journal:
:Applied sciences
2023
The aim of this research was to improve the physical-chemical properties and processability wheat durum pasta while adding supplementary nutritional benefits. This accomplished by incorporating carob powder into conventional recipe. study investigated made with different proportions (2%, 4%, 6% w/w) evaluated its profile, texture, dough rheological content bioactive compounds such as phenolic c...
Journal:
:Physiology & Behavior
2019
Journal:
:SN Applied Sciences
2020
Journal:
:Journal of Geography and Geology
2015
Journal:
:Journal of Chemical Technology & Biotechnology
2012
Journal:
:Journal of Food Engineering
2016
Journal:
:Journal of Investigative Dermatology
2017
Journal:
:The EuroBiotech Journal
2019
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