Use of lamb BW or chilled carcass weights (CCW), live-animal ultrasound or direct carcass measurements of backfat thickness (BF; mm) and LM area (LMA; cm2), and carcass body wall thickness (BWall; mm) to predict carcass yield and value was evaluated using 512 crossbred lambs produced over 3 yr by mating Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams to adult Rambo...

Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality parameters (degree of rigor mortis and skin damages, hot carcass weight, carcass fat thickness, meatiness) were determined in pigs (n = 100) using Pea...

Crossbred growing-finishing pigs (112 barrows, 48 gilts) were used to determine the effect of reducing excess dietary arginine, through feedstuff variation, on performance, carcass composition and plasma amino acid concentrations. Diets contained five, four, three or two times the NRC requirement for arginine. Lysine in all diets was formulated to be equal to NRC requirements, and all diets con...

Carcass composition of Iberian pigs is very important because it influences the quality of their cured products. Therefore, the objective of this study was to determine the effects of sex and slaughter weight on carcass traits measured in vivo with ultrasound and subsequently in the carcass. One hundred and sixty five castrate males and females with a weight ranging from 130 to 175 kg were ultr...

This study aimed to estimate genetic correlation between carcass grading and retail productivity traits and to estimate the correlated response on retail productivity traits through selection for carcass grading traits in order to assess the efficacy of indirect selection. Genetic parameters were estimated with the data from 4240 Hanwoo steers using mixed models, and phenotypes included carcass...

The objective of this study was to identify the quantitative trait loci (QTL) affecting carcass traits on chromosome 1 in Japanese quail. The populations comprised of 422 progeny in 9 half-sib families. Phenotypic data on carcass weight, carcass parts, and the internal organs were collected on 422 progeny. Nine half-sib families were genotyped for 8 microsatellite markers covering chromosomes 1...

This study explored feed intake and carcass responses to active immunization against desulfated cholecystokinin-octapeptide (CCK-8) in ram lambs. Antibody titers 8 wk following primary immunization and booster immunizations given at 4 and 6 wk averaged greater than 1:1,000. Titers increased to greater than 1:10,000 by 16 wk following a final booster immunization at 11 wk. The antibodies develop...

The effect of ractopamine, a phenethanolamine beta-adrenergic agonist, on growth, nutrient utilization and carcass composition was studied in two lines of pigs that were fed high (24%) or low (12%) protein diets. Of the two lines of pigs that had been selected for seven generations for rapid lean growth when fed either the higher (HS line) or low (LS line) protein diet, the HS line tended to ex...

Weanling crossbred pigs (Sus scrofa; 72 barrows and 72 gilts; BW = 7.4 ± 1.1 kg) were used to evaluate dietary supplemental trace mineral (Cu, Fe, Mn, and Zn) source (inorganic vs. organic) and deletion (0, 2, 4, and 6 wk preharvest) on growth performance, carcass characteristics, and pork quality. Pigs were blocked by BW, ancestry, and sex, and randomly allotted to 24 pens, and fed a diet cont...

Given the growing use of alternative sources protein, studies on commercial viability amazonians wild species, based yield their carcass, are still scarce in literature. To evaluate yields carcass and cuts caiman meat (Caiman crocodilus yacare), according to sex weight categories, besides analyzing revenue. Thirty animals termination phase were selected, separated by weighed. The analyzed was 5...