نتایج جستجو برای: capsicum annuum l
تعداد نتایج: 620445 فیلتر نتایج به سال:
A pimenta Capsicum spp. é uma especiaria utilizada de diversas formas na alimentação, in natura ou industrializada, e em várias culturas gastronômicas. O rico perfil bioativo propriedade antioxidante atribuídos as pimentas destaca a espécie annuum var. “jalapenho” por apresentar características sensoriais nutricionais que favorecem seu consumo processamento industrial. Este trabalho teve como o...
Pot experiments were conducted in a greenhouse of the National Technological Mexico Celaya during two summer seasons, 2019 and 2020, to study changes concentration nutraceutical compounds jalapeño chili pepper response phytohormones (gibberellic acid auxins) drying processes (lyophilization by convection oven). Jalapeño (Capsicum annuum L.) plants treated with separately acid, 5 mM solution aux...
Principal component analysis (PCA) with 36,621 polymorphic genome-anchored single nucleotide polymorphisms (SNPs) identified collectively for Capsicum annuum and Capsicum baccatum was used to characterize population structure and species domestication of these two important incompatible cultivated pepper species. Estimated mean nucleotide diversity (π) and Tajima's D across various chromosomes ...
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