Enzymatic peeling of ‘Fuyu’ and ‘Tone-wase’ persimmon fruit was conducted for production of fresh-cut slices, and the microbiological and physicochemical quality of enzyme-peeled fresh-cut slices was compared with that of slices manually peeled with a knife. The enzymatic peeling process involved a porous treatment of the peel, heating at 100 8C for 45 s, infusion with 3% protopectinase at 37 8...

The respiratory behavior of fresh-cut melon under modified atmosphere packaging at various temperatures was characterized to assess the potential for shelf life extension through low-oxygen and to generate information for the development of appropriate packaging conditions. Cantaloupe melon (Cucumis melo var. cantalupensis ‘Olympic Gold’) cubes were packaged and stored at 0, 5, 10, and 15 8C. P...

A comparative study was initiated to determine if habitat influences the abundance and richness of nitidulid beetle fauna at three sites (Kent Bog, Tinkers Creek, and Gott Fen) managed by the Division of Natural Areas and Preserves of the Ohio Department of Natural Resources. These sites in Portage County were sampled from early May through late October of 1990. Six sampling techniques were use...

In a 2000 field study in which mature plants, potted pollenizers, and 0-12800 honey bees were tented together, honey bees were shown to effectively pollinate rabbiteye blueberry, variety “Climax.” There was a consistent and significant increase in fruit-set and number of seeds as bee numbers increased within the range of 0-6400 bees. In conference, the authors will present results of a 2001 fie...

The core of any document retrieval system is a mechanism that ranks the documents in a large collection in order of the likelihood with which they match the preferences of any person who interacts with the system. Given a broader interpretation of “recommending” than is commonly accepted, such a preference ordering may be viewed as a recommendation, made by the system to the information-seeker,...

The microbiological quality and shelf life of enzyme-peeled fresh-cut persimmon slices were evaluated during storage in a high CO2 controlled atmosphere (CA) and active modified atmosphere packaging (MAP) at 10 8C. Microbial counts of the enzymepeeled slices were lower in high CO2 atmospheres (10%, 15%, and 20%) than in air during CA storage for 6 days at 10 8C with the 20% CO2 atmosphere being...

The type III secretion system (T3SS) is an important virulence factor of pathogenic bacteria, but the natural occurrence of variants of bacterial plant pathogens with deficiencies in their T3SS raises questions about the significance of the T3SS for fitness. Previous work on T3SS-deficient plant pathogenic bacteria has focused on strains from plants or plant debris. Here we have characterized T...

Even though natural health professionals agree that humans should not try to consume petroleum derivatives or hydrogenated sugars, most seem to overlook this fact when vitamin supplementation is involved. This paper explains some of the biochemical reasons that food vitamins are superior for humans. It also explains what substances are commonly used to make vitamins in supplements. Furthermore,...