نتایج جستجو برای: cantaloupe
تعداد نتایج: 431 فیلتر نتایج به سال:
Effect of Grafting Technique on Productivity and Quality of Cantaloupe under Saline Irrigation Water
Compared to other melon types, Cantaloupe Charentais melons are highly aromatic with a major contribution to the aroma being made by aliphatic and branched esters. Using a transgenic line in which the synthesis of the plant hormone ethylene has been considerably lowered by antisense ACC oxidase mRNA (AS), the aliphatic ester pathway steps at which ethylene exerts its regulatory role were found....
The study targeted towards drying of cantaloupe slices with various thicknesses in a microwave dryer. experiments were carried out at three powers 180, 360, and 540 W 2, 4, 6 mm for drying, the weight variations determined. Artificial neural networks (ANN) adaptive neuro-fuzzy inference systems (ANFIS) exploited to investigate energy exergy indices using afore-mentioned input parameters. result...
In studying the relationship between ethylene production and the climacteric rise in respiration exhibited by ripening fruits, it was not possible to determine when ethylene production begins until the advent of gas chromatography. This technique makes available quantitative measurement of ethylene concentrations at or below the threshold of physiological activity. Burg and Thimann (3, 4) were ...
Changes in post-cutting volatiles, quality, and sensory attributes during fresh-cut storage (4 degrees C) of cantaloupe (Cucumis melo L. var. Reticulatus, Naudin, cv. 'Sol Real') harvested at four distinct maturities (1/4-, 1/2-, 3/4-, and full-slip) were investigated after 0, 2, 5, 7, 9, 12, and 14 days in a 2-year study. Increased fruity and sweet taste attributes were negatively correlated w...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید