نتایج جستجو برای: cabbage

تعداد نتایج: 4697  

2015
MOHAMMAD MOMEN ALI MORSALI

This study was done to investigate the interaction effect of the mixture of each pair of traditional medicinal plants including: Sage (Salvia officinalis), Hawthorn (Crataegusoxyacantha), Walnut Leaf (Juglansregia L.), Red Cabbage (Brassica oleracea), and Yellow Sweet Clover (Melilotus officinalis) on the antioxidant activities and free radical scavenging by using DPPH (2, 2-diphenyl-1-picrylhy...

Journal: :Plant physiology 1989
B Lercari F Sodi C Sbrana

Photoinhibition of hypocotyl growth in white cabbage (Brassica oleracea L., cv "Bianco Brunswick") is controlled by UV absorbing receptor(s) and the phytochrome system, while in red cabbage (cv "Rosso Olandese tardivo invernale") phytochrome can act without any requirement for the action of a specific UV receptor. Similar results have been obtained for the photoregulation of anthocyanin product...

2012
A. M. SHELTON

Environ.Entornol.12:1026-1030(1983) ABSTRACT During ]979 and 1981, populations of ground-dwelling predators and parasites in research and commercial cabbage fields in upstate NewYork were assessed by pitfall trapping tn determine species composition, abundance, phenology, and the impact of insecticides on them. Staphylinidae, Phalangida, Carabidae, and Araneida were consistently the most abunda...

Journal: :Applied microbiology 1969
J R Stamer M H Dickson J B Bourke B O Stoyla

Thirteen varieties of cabbage, including five commonly used commercial varieties and eight newly developed hybrids, were analyzed for their ability to undergo lactic acid fermentations. The rates of fermentation, total quantities of acids produced, and chemical analyses indicate that 11 of the 13 selections could support adequate fermentation at any of the three stages of maturation. However, t...

Journal: :Plant physiology 1950
B E Janes

The use of irrigation in the production of vegetables in the eastern part of the United States has shown a very rapid increase in the past 4 or 5 years. Irrigation not only increases the total yield, but also in many cases, the quality of the crop produced is improved as well. Physiologists are interested in learning if such differences in quality are largely of a physical nature or if there ar...

Journal: :Malaysian journal of nutrition 2012
M J Noradilah A M Zahara

INTRODUCTION Low vegetable consumption in children is always a matter of concern. The aim of this study was to determine the effect of multiple exposures on acceptance of a test vegetable among preschoolers aged 6 years. METHODS This study was conducted in two phases. The first phase was a cross-sectional study among 68 Malay children (37 boys; 31 girls) from 6 kindergartens in Muar, Johor. T...

2015
Nian-Feng Wan Xiang-Yun Ji Jie-Xian Jiang Bo Li

The extensive use of chemical pesticides for pest management in agricultural systems can entail risks to the complex ecosystems consisting of economic, ecological and social subsystems. To analyze the negative and positive effects of external or internal disturbances on complex ecosystems, we proposed an ecological two-sidedness approach which has been applied to the design of pest-controlling ...

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