The production of dairy products generates several environmental impacts, and life cycle assessment (LCA) is a useful methodology to quantify understand those impacts. In Brazil, some traditional have not yet been evaluated using the LCA methodology. Based on this gap, we conducted cradle-to-gate six from plant in Minas Gerais, Brazil. We also performed two sensitivity analyses. first analysis ...

Integrating functional ingredients, such as buttermilk and omega-3 rich oils, in spray-dried emulsions (SDE) is a suitable way to incorporate these ingredients dairy products substitute fat increase their added value. Ultra-high-pressure homogenization (UHPH) processing of liquid considerably improves stability compared the conventional (CH) process. With this premise, SDE were produced while c...

While the Complement protein system in human milk is well characterised, there is little information on its presence and activity in bovine milk. Complement forms part of the innate immune system, hence the importance of its contribution during milk ingestion to the overall defences of the neonate. A bactericidal sequestration assay, featuring a Complement sensitive strain, Escherichia coli 011...