نتایج جستجو برای: butter oil

تعداد نتایج: 141360  

Journal: :The British journal of nutrition 2016
Evelyn Lau Weibiao Zhou Christiani Jeyakumar Henry

The formation of amylose-lipid complexes (ALC) had been associated with reduced starch digestibility. A few studies have directly characterised the extent of ALC formation with glycaemic response. The objectives of this study were to investigate the effect of using fats with varying degree of saturation and chain length on ALC formation as well as glycaemic and insulinaemic responses after cons...

2016
Sibghatullah Muhammad Ali Sangi

BACKGROUND Since long high fat diet (HFD) is being blamed for causing fatty degeneration of liver and formation of atheromatous plaques. At present, no proper pharmacotherapy is available for both the conditions. In this study, different substances containing monounsaturated fatty acids were used to observe their protective effects in the HFD induced damage to liver and coronary vessels. OBJE...

2011
Brian K Chen Benjamin Seligman John W Farquhar Jeremy D Goldhaber-Fiebert

BACKGROUND Cardiovascular diseases represent an increasing share of the global disease burden. There is concern that increased consumption of palm oil could exacerbate mortality from ischemic heart disease (IHD) and stroke, particularly in developing countries where it represents a major nutritional source of saturated fat. METHODS The study analyzed country-level data from 1980-1997 derived ...

2015
Noriyuki Yanagida Takanori Minoura Setsuko Kitaoka

We performed an oral food challenge (OFC) with 10 g of butter (equivalent of 2.9 mL cow's milk) and 25-mL heated cow's milk for 68 children with cow's milk-allergy. Thirty-eight children reacted only to heated cow's milk. Twenty-four children reacted to neither heated milk nor butter. Thirty-eight (86.4%) of 44 patients with positive results to the OFC for heated milk could safely tolerate butt...

Journal: :Journal of the Franklin Institute 1899

2014
Malachi Oluwaseyi Israel

Shea butter is the fat extracted from the nut of Africa Shea tree (Vitellaria paradoxa). It is used in cosmetic formulations and as a substitute for Cocoa butter in chocolate industries. It is edible and used cooking fat in Africa. The saponifiable fraction of Shea butter is composed primarily of stearic and oleic acids with lesser amounts of palmitic, linoleic and arachidic acids while the uns...

1995
Paulo Guimarães

This paper presents an oligopolistic model of informative advertising, where firms simultaneously choose prices and advertising intensities. For this game there is a dispersed price equilibrium in which the amount of advertising by each firm is socially optimal. The advertising technology considered is more general than in Butters', however his results can be obtained as the number of firms ten...

Journal: :Journal of Natural Remedies 2023

The goals of the current studies were to create herbal excipients-based ketoconazole cream enhance efficacy against chronic mucocutaneous candidiasis. Ketoconazole, coconut oil and other excipients namely shea butter, bees wax, Lanolin Rose used for formulation. Each formulation was prepared with various concentrations oil. Every formulations evaluated successfully. Among all F4 best that exhib...

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