A 3-yr experiment was conducted with cows and their calves to evaluate resource inputs, animal performance, and carcass characteristics of two production systems. In the control system, cows (CON; n = 99/yr) grazed pasture and were fed hay during the winter, and CON steer calves were finished in the feedlot for 211 d after weaning. In the treatment system (TRT; n = 100/yr), cows grazed pasture ...

In order to estimate genetic parameters for body weights and carcass yield of 2 strains of quails; 32 pairs of Japanese quail (coturnix Japanese) and 26 pairs of range quail (coturnix ypisilophorus) randomly were selected from the base populations of parents. Produced progenies (650 birds) were used to estimate the genetic parameters of body weights and carcass characteristics traits. Body weig...

Growth and carcass traits of St. Croix White (STX; n = 22) and Dorper X St. Croix White (DRP; n = 18) lambs fed a concentrate ration were evaluated. Starting two weeks after weaning (63 d of age) lambs were fed a commercial diet at 4 percent BW•hd-1•d-1. Lambs were slaughtered at a BW of 30 kg. Carcass weight, fat thickness over the 12th rib, rib eye area (REA), percent KPH and leg circumferenc...

Sulfur (S) is a requisite part of the ruminant diet, but may sometimes be present in excess, leading to decreased animal performance and illness. In this experiment, 96 crossbred yearling steers (321 ± 29 kg BW) were used to determine the effects of dietary S concentration of a supplement fed to cattle on pasture and of the total diet in the finishing period. Steers were blocked by weight and a...

Two experiments were conducted to examine the effect of previous BW gain during winter grazing on subsequent growth, carcass characteristics, and change in body composition during the feedlot finishing phase. In each experiment, 48 fall-weaned Angus × Angus-Hereford steer calves were assigned randomly to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of...

this study was aimed to determine the effects of different dietary levels of methionine and protein on the growth performance and carcass characteristics of broiler chickens. a total of 240 broiler chicks were distributed into a completely randomized design with a 2 × 3 factorial arrangement. experimental factors were: two levels of protein (20% or 24% for starter and 18% or 22% for grower), an...

Total insulin specific binding (IB) and the number and affinity of insulin receptors on mononuclear leukocytes (MNL) were used to predict carcass composition of heifers and steers. Dependent variables were kidney fat, body cavity fat, s.c. fat, intermuscular fat, lean and bone. Independent variables were parameters that could be measured on the live animal, including insulin receptor characteri...

Thirty double-muscled Belgian Blue bulls were maintained at a rate of gain of .5 kg/d during four periods of time, 115 (G2), 239 (G3), or 411 (G4) d (low growth period, LGP), before fattening (rapid growth period, RGP). Ten control animals (CG) were fed a diet rich in energy and protein. The G2, G3, and G4 were fed a diet low in energy and protein and the same diet as CG during RGP. Live weight...