نتایج جستجو برای: broiler meat
تعداد نتایج: 54603 فیلتر نتایج به سال:
With increasing population, demand for chicken meat has increased and resource constraints have led to increased production with an emphasis on improving the productivity of inputs and energy indices, so studying energy consumption in broiler production is important. One of the important issue in broiler industry is energy consumption. In this study, energy consumption flow and amount of energy...
American Meat Science Association Risk assessment models of meat animal production and processing systems have great potential for assisting meat animal producers, meat animal processors, and regulatory agencies in making critical food safety decisions that impact public health. With the advent of computer software programs, such as @Risk (Palisade Corporation, Newfield, NY), that perform simul...
Chicken meat is widely consumed and it is the most common and popular poultry species in the world. The preference and consumption of chicken meat have been tremendously increasing in Malaysia. About 120 respondents who took part in the study were classified into four groups namely routine chicken eaters, chicken likers, chicken lovers with a health concern and real chicken lovers based on thei...
Three independent trials were conducted to determine the effects of high frequency electrical stunning followed by decapitation on broiler breast meat rigor development and meat quality. All birds were stunned and half of the birds were killed using a conventional unilateral neck cut, half were killed by decapitation, and both groups were allowed to bleed for 90 s prior to scalding and picking....
An experiment was conducted to investigate the effects of dietary conjugated linoleic acid (CLA) and fish oil (n-3 rich) on the performance and fatty acid profile of breast and thigh tissues in broiler chickens. The dietary fats were included in the experimental diets at 7% for single fats and 3.5% + 3.5% of the dual mix of Luta CLA 60 and fish oil. The results of the present study showed tha...
The effect of a commercial organic acid (OA) product on BW loss (BWL) during feed withdrawal and transportation, carcass yield, and meat quality was evaluated in broiler chickens. Two experiments were conducted in Brazil. Commercial houses were paired as control groups receiving regular water and treated groups receiving OA in the water. Treated birds had a reduction in BWL of 37 g in experimen...
abstract: subgroup j avian leukosis virus (alv-j) was isolated in the late 1980s from meat-type chickens in the united kingdom. alv-j with exception of some acute variants, cause myeloid leukosis in meat-type chickens with long incubation period.in this study while the status of avian leukosis virus subgroup j in six different strain of broiler grandparent flocks of iran evaluated, the evaluati...
The study was designed to investigate the prevalence and antibiotic resistance profile of Salmonella spp. in broiler chicken meat sold in the Karachi City-Pakistan. A total of 160 meat samples were randomly collected from different retail markets and examined for the presence of various species of salmonella. The prevalence rate recorded was 48.75%. Different species of salmonella detected were...
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