نتایج جستجو برای: bottled products

تعداد نتایج: 292250  

Journal: :Applied sciences 2022

In this study, a dispersive solid-phase extraction (DSPE) pretreatment procedure using zeolite H-Beta as sorbent was exploited for the determination of eight neonicotinoids in bottled water and honey products based on ultra-high-performance liquid chromatography–tandem mass spectrometry analysis. The demonstrated to be suitable neonicotinoid insecticides, even after 10 recycles reuse. method pe...

Journal: :Revista de saude publica 2008
Roberto Henrique da Costa Grec Patrícia Garcia de Moura Juliano Pelim Pessan Irene Ramires Beatriz Costa Marília Afonso Rabelo Buzalaf

The objective of the study was to evaluate the fluoride concentration in bottled water available on the market, in comparison with the values printed on the bottle label. Two hundred and twenty-nine water samples were collected from 35 brands available in several supermarkets, grocery stores and snack bars with high turnover in different regions of the municipality of São Paulo, Southeastern Br...

Journal: :Journal of agricultural and food chemistry 2005
Paulo Lopes Cédric Saucier Yves Glories

Oxygen is one of the most important factors determining the aging potential of bottled wine, and oxygen diffusion into bottled wine is extremely dependent on the sealing effectiveness of the closure. A nondestructive colorimetric method was developed to measure oxygen diffusion from 1 to 9.8 mg/L during the postbottling period. This method was used to study oxygen diffusion through different cl...

Journal: :Applied and environmental microbiology 1999
T C Covert M R Rodgers A L Reyes G N Stelma

Nontuberculous mycobacteria (NTM) are a major cause of opportunistic infection in immunocompromised hosts. Because there is no evidence of person-to-person transmission and NTM have been found in drinking water, the environment is considered a likely source of infection. In this study the widespread occurrence of NTM was examined in drinking water, bottled water, and ice samples. A total of 139...

2014
Brianna van Erp Whitney L. Webber Pamela Stoddard Roshni Shah Lori Martin Bonnie Broderick Marta Induni

The objective of this study was to examine differences in tap water consumption and perceptions of bottle versus tap water safety for Hispanics and non-Hispanic whites, as well as associations with other demographic characteristics. Data are from the Santa Clara County, California, Dietary Practices Survey (2011; N = 306). We used logistic regression to examine associations between demographic ...

Ahmad Reza Yari, Ali Azari, Ehsan Ahmadi, Gharib Majidi, Mahboubeh Jadidiyan, Mohammad Saberi Bidgoli, Sara Hashemi, Shahram Nazari,

Background & Aims of the Study: The global consumption of bottled water is growing with substantial growth in sales volumes on every continent. The highest growth rates are occurring in Asia and South America. Biological and chemical monitoring of these waters is necessary. The aim of current study was determination of nitrate concentration in bottled drinking water in Qom, Iran in 2012...

Journal: :American Journal of Public Health 1982

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