Licorice botanicals are produced from the roots of Glycyrrhiza species (Fabaceae), encompassing metabolites of both plant and rhizobial origin. The composition in both primary and secondary metabolites (1°/2°Ms) reflects the physiologic state of the plant at harvest. Interestingly, the relative abundance of 1°Ms vs 2°Ms in licorice extracts remains undetermined. A centrifugal partition chromato...

Cosmetology, the science of alteration of appearance, has been practiced since primordial times. In India, the concept of using herbs for beautification finds its origin in traditional medicine literature like Ayurveda.The association between Ayurveda, anti-aging and cosmeceuticals is gaining importance in the beauty, health and wellness sector. Ayurvedic cosmeceuticals date back to the Indus V...

Herbal drug technology includes all the necessary steps for the conversion of botanical materials into medicines, where standardization and quality control are essential analytical tools to assure the correct identification of drugs. Advances in microscope technology and improvements in light and scanning electron microscopes have increased the accuracy and capabilities of microscopy as a mean ...

Regulated differently than drugs or foods, the market for botanical dietary supplements continues to grow worldwide. The recently implemented U.S. FDA regulation that all botanical dietary supplements must be produced using good manufacturing practice is an important step toward enhancing the safety of these products, but additional safeguards could be implemented, and unlike drugs, there are c...

Identification of raw plant material intended for use in the manufacture of pharmaceuticals, excipients, or dietary supplements is carried out by examining the morphological and histological features of the article under test and by performing diagnostic chemical tests on the article. The botanical and chemical characteristics of the test article are then compared to the known botanical and che...

Honey is one of the most renowned natural foods. Its composition is extremely variable, depending on its botanical and geographical origins, and the abundant presence of functional compounds has contributed to the increased worldwide interest is this foodstuff. In particular, great attention has been paid by the scientific community towards classes of compounds like phenolic compounds, due to t...

About 130 species of genus Anthemis occur throughout the world. Thirty-nine of them could be found in flora of Iran. According to literature, this species was not the subject of research up to now and therefore its chemical composition is not well known. However, flavonoids, polyphenolic acids, terpene and sesquiterpene compounds were reported to be the major constituents of some other species ...

About 130 species of genus Anthemis occur throughout the world. Thirty-nine of them could be found in flora of Iran. According to literature, this species was not the subject of research up to now and therefore its chemical composition is not well known. However, flavonoids, polyphenolic acids, terpene and sesquiterpene compounds were reported to be the major constituents of some other species ...

Red propolis is a new type of Brazilian propolis. This material, as well as the secretions of 20 plant species that are often mentioned as its probable botanical source, have been investigated by RP-HPTLC. Phytochemical evidence based on UV-VIS spectra, RP-HPLC and GC-MS, showed Dalbergia ecastophyllum (L.) Taub. to be the main source of red propolis in Alagoas state. The propolis and plant res...

In order to study the effect of grazing pastures with a different botanical composition on rumen and intramuscular fatty acid metabolism, 21 male lambs were assigned to three botanically different pastures: botanically diverse (BD) (consisting for 65% of a variety of grass species); Leguminosa rich (L) (consisting for 61% of Leguminosae) and intensive English ryegrass (IR) (with 69% Lolium pere...