to study the chemical composition and qualitative comparison of the pistachio by-products and the effect of pistachio hull tannin on its digestibility and gas production, four experiments were carried out. in the first experiment, nutrient composition, phenolic and tannin components of the ohadi, kaleghuchi and white varieties of pistachio by-product from dehulling process were measured. pistac...

introduction various factors like climatic conditions, vegetation, soil properties, topography, time, plant residue quality and crop management strategies affect the decomposition rate of organic carbon (oc) and its residence time in soil. plant residue management concerns nutrients recycling, carbon recycling in ecosystems and the increasing co2 concentration in the atmosphere. plant residue d...

Ractopamine is a beta adrenergic agonist used as a growth promoter in swine, cattle and turkeys. To test whether ractopamine has the potential to accumulate in plants grown in contaminated soil, a greenhouse study was conducted with alfalfa (Medicago sativa) and wheat (Triticum aestivum) grown in two soils having different concentrations of organic matter (1.3% and 2.1%), amended with 0, 0.5, a...

Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes involved in the bacterial digestion of organic compounds were shown to be pH sensitive in previous studies. Due to the continuous rise in atmospheric CO2 concentration, seawater pH is presently decreasing at a rate unprecedented during the last 300 million years but the consequences for microbial...

management of a companion crop is critical to successful establishment of perennial forages (Albrecht and Hall, Weed control during alfalfa (Medicago sativa L.) establishment is 1995). a primary concern of forage producers. Companion crops and clearWeed management is important for decreasing comseeding with an herbicide are commonly used methods for establishing alfalfa. This study evaluated an...

The objective of this study was to compare utilization of red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) by lactating dairy cows. Red clover and alfalfa were harvested and conserved as silage at two maturities in 2 consecutive yr. Each year, diets containing experimental forages and supplemental grain were fed to 16 multiparous Holstein cows in early lactation in a replicat...