نتایج جستجو برای: bitterness
تعداد نتایج: 856 فیلتر نتایج به سال:
Journal:
:Agricultural and Biological Chemistry
1988
Journal:
:IVES technical reviews
2021
Ellagitannins are the main extractible oak wood phenolic compounds. These compounds responsible for high durability and they can contribute to wine spirits organoleptic quality (colour, astringency bitterness). Despite their importance, presence forms in distilled not well known. Thus, aim of this study was develop validate a measurement methodology quantify Cognac ellagitannins.
Journal:
:Chemical and Pharmaceutical Bulletin
2002
Journal:
:Nature Plants
2016
Journal:
:International Journal of Electronics, Mechanical and Mechatronics Engineering
2017
Journal:
:Journal of the Institute of Brewing
1972
Journal:
:Chemical and Pharmaceutical Bulletin
2003
Journal:
:Historiography East and West
2004
Journal:
:Journal of African elections
2005
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