In fermented beverages, yeasts have been exploited for many years and are well-known as alcohol producers. Indonesian traditional however, information about microbiology potential bioactive-compounds of rice wine produced by the local people, especially in Lombok, limited. The present study described compounds including yeast species its that biological activity. was isolated using three growth...

Abstract Bee pollen is one of the hive products that most interest today due to its multiple beneficial health properties, making it an increasingly popular food supplement. contains many bioactive compounds, such as fatty acids, vitamins, minerals, proteins, and amino among others. In present study, free acid content was determined in bee by using liquid chromatography coupled a fluorescence d...

Mucuna bean (Mucuna pruriens L.) is a legume having high protein content which has the potential as source of bioactive peptides. One peptides an angiotensin-converting enzyme (ACE) inhibitor, thus, mucuna beans might be used antihypertensive compounds. This study aimed to increase functionality proteins from ACE inhibitors using combination fermentation and enzymatic hydrolysis followed by mem...

Nitrogen availability and utilization by Saccharomyces cerevisiae significantly influence fermentation kinetics and the production of volatile compounds important for wine aroma. Amino acids are the most important nitrogen source and have been classified based on how well they support growth. This study evaluated the effect of single amino acids on growth kinetics and major volatile production ...

The present study was conducted in order to assess the effect of various doses of acute gamma irradiation (0, 10, 15, and 20 Gy) on the improvement of bioactive compounds and their antioxidant properties of Curcuma alismatifolia var. Sweet pink. The high performance liquid chromatography (HPLC) and gas chromatography (GC) analysis uncovered that various types of phenolic, flavonoid compounds, a...

The present study was aimed to examine the phytochemical constituents present in Andrographis paniculata (Burm.f.) Wall. ex Nees. The preliminary phytochemical constituents were qualitatively analyzed using the method described by Brindha et al. For GC-MS analysis, 10 g powdered sample is extracted with 30 mL ethanol overnight and filtered in ashless filter paper with sodium sulphate (2 g) and ...

In this research work, a proficient method has been developed for the preparation of novel N-((2-chloroquinolin-3-yl) methylene)-4-methylbenzenamine derivatives from 2-chloroquinoline-3-carbaldehyde derivatives and p-toluidine in ethanol as solvent and using catalytic amount of acetic acid under reflux conditions to obtain desired products in good yields. The identification of all the synthesiz...