نتایج جستجو برای: beverage wastewater

تعداد نتایج: 44426  

Journal: :journal of food and bioprocess engineering 0
behnoud eslami department of food science and engineering, faculty of agricultural engineering and technology, university of tehran, karaj, iran. mohsen labbafi department of food science and engineering, faculty of agricultural engineering and technology, university of tehran, karaj, iran. faramarz khodaiyan department of food science and engineering, faculty of agricultural engineering and technology, university of tehran, karaj, iran.

date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (mwco) of 5 kda. optimized levels of feed brix, tmp and operation time were determined as 47.13, 82.11 psi and 30 min, respectively. under such conditions, 80.94% decolourisation and 97.78 % turbidity reduction were obtained while loss of glucose and fructose were estimated to be only 3.49% and 9.62%, respectiv...

2007
J. H. SMITH

In recent years, irrigating agricultural land with wastewater has become a major wastewater management practice. Irrigation has replaced much of the discharge to streams and conventional primary and secondary waste treatment for food processing wastewater (4, 11, 12, 13). Irrigating agricultural land for treatment and disposal of the food processing wastewater is a good practice if the wastewat...

2000

The impact of untreated and partially treated domestic wastewater on rivers and community water sources continues to raise health and safety concerns. The organisms of concern in domestic wastewater include enteric bacteria, viruses, and protozoan cysts. Table 1 summarizes the most common microorganisms found in domestic wastewater and the types of human diseases associated with them. Based on ...

2016
Kadkao Vongsavan Rudee Surarit Praphasri Rirattanapong M Dent

Fluoride content of beverage drinks containing collagen Kadkao Vongsavan, Rudee Surarit, Praphasri Rirattanapong Kadkao Vongsavan, Rudee Surarit, Praphasri Rirattanapong 1 Department of Pediatric Dentistry, Faculty of Dentistry, Mahidol University, Thailand 2 Department of Oral Biology, Faculty of Dentistry, Mahidol University, Thailand 3 Department of Pediatric Dentistry, Faculty of Dentistry,...

2007
Lumpoon Jaitrong Ryo Honda Kensuke Fukushi Kazuo Yamamoto

This paper presents a case study on application of photosynthetic bacteria wastewater treatment system to recover organic carbon in wastewater in the form of photosynthetic bacterial cells. In noodle production process, the wastewater was mainly produced during rice soaking and rinsing processes containing starch as its main constituent. For carbon recovery purpose, wastewater was applied to la...

2006
K. B. Chipasa

This paper presents results of investigations on physicochemical treatment of vegetable oil refinery wastewater (VORW), namely acid and technological wastewater. The study has shown that VORW has a varying high pollution load (organic matter, sulfates, phosphates and chlorides) and the removal of these pollutants from acid wastewater was more effective than that from technological wastewater; t...

2003

The impact of untreated and partially treated domestic wastewater on rivers and community water sources continues to raise health and safety concerns. The organisms of concern in domestic wastewater include enteric bacteria, viruses, and protozoan cysts. Table 1 summarizes the most common microorganisms found in domestic wastewater and the types of human diseases associated with them. Based on ...

Journal: :Environment international 2004
Mehmet Kitis

Peracetic acid is a strong disinfectant with a wide spectrum of antimicrobial activity. Due to its bactericidal, virucidal, fungicidal, and sporicidal effectiveness as demonstrated in various industries, the use of peracetic acid as a disinfectant for wastewater effluents has been drawing more attention in recent years. The desirable attributes of peracetic acid for wastewater disinfection are ...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2014
Rai S Kookana Mike Williams Alistair B A Boxall D G Joakim Larsson Sally Gaw Kyungho Choi Hiroshi Yamamoto Shashidhar Thatikonda Yong-Guan Zhu Pedro Carriquiriborde

Active pharmaceutical ingredients (APIs) can enter the natural environment during manufacture, use and/or disposal, and consequently public concern about their potential adverse impacts in the environment is growing. Despite the bulk of the human population living in Asia and Africa (mostly in low- or middle-income countries), limited work relating to research, development and regulations on AP...

Journal: :Pediatrics 2016
Marie A Bragg Alysa N Miller Juleen Elizee Shatabdi Dighe Brian D Elbel

BACKGROUND Food and beverage marketing has been associated with childhood obesity. We quantified the number and type of food or beverage brands promoted by music celebrities, assessed the nutritional quality of the products, and examined Teen Choice Award data to assess the celebrities' popularity among adolescents. METHODS This was a descriptive study. A list of music celebrities associated ...

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