نتایج جستجو برای: barley storage

تعداد نتایج: 201573  

2009
M. C. R. Oliveros K. M. Park E. G. Kwon N. J. Choi J. S. Chang

Research on barley as an animal feed started some decades ago but its utilization in animal production has been limited to countries that grow the crop extensively. Corn has been the most popular energy feed in cattle rations, but the high price of corn and the decreased supply of the grain in the international market have shifted the focus of the animal industry to other cereal crops like barl...

2011
Hailemichael Shewayrga Peter A Sopade

BACKGROUND Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced by subsistence farmers grown as landraces. Information on the ethnobotany, food utilization and maintenance of barley landraces is valuable to design and plan germplasm conservation strategies as well as to improve food utilization of barley. METHODS A study, involving field visits and house...

Journal: :Acta biochimica Polonica 2016
Andrzej Pacak Katarzyna Kruszka Aleksandra Swida-Barteczka Przemyslaw Nuc Wojciech Karlowski Artur Jarmolowski Zofia Szweykowska-Kulinska

MicroRNAs are 19- to 24-nt-long single-stranded RNAs that are crucial regulators of gene expression which control plant development and response to environmental cues. We have analyzed microtranscriptomes of five barley developmental stages. Generally, during the barley development, miR168-3p and miR1432-5p levels increase while the 5'U-miR156-5p level decreases (with exception for the 2-week-o...

2011
Inga Schmalenbach Timothy J. March Thomas Bringezu Robbie Waugh Klaus Pillen

Genetically well-characterized mapping populations are a key tool for rapid and precise localization of quantitative trait loci (QTL) and subsequent identification of the underlying genes. In this study, a set of 73 introgression lines (S42ILs) originating from a cross between the spring barley cultivar Scarlett (Hordeum vulgare ssp. vulgare) and the wild barley accession ISR42-8 (H. v. ssp. sp...

In order to investigate the effect of deficit water stress and different combinations of relay intercropping of chickpea with barley on some biochemical traits and grain yield, a field experiment was conducted at College of Agriculture and Natural Resources of Darab, Shiraz University during 2017-2018 cropping season, as split plot based on a randomized complete block design with three replicat...

امیرحسین پورآباده, , جواد پوررضا, , مهرداد محلوجی, , رامین بهادران, , عباسعلی قیصری, ,

This study was conducted to determine chemical composition and evaluated apparent metabolisable energy (AME) and true metabolisable energy (TME) values of five Iranian barley cultivars. Basal diet contained corn soybean and in each of the test diets barley was substituted for 30% of corn and soybean fractions. The study was carried out in 3 experiments. In experiment 1, metabolisable energy (ME...

Journal: :The British journal of nutrition 1974
E R Orskov C Fraser J G Gordon

I. The effects of processing cereals on aspects of rumen metabolism, physiology and pathology were investigated in five experiments with lambs. Three experiments studied the effects of diets containing loose whole, pelleted whole or pelleted rolled barley on rumen volatile fatty acid ratios, rumen pH and digestibility. In a 4th experiment the effects, on the same measurements, of pelleting whol...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 163-171) k. poormohammadi m. aalami m. shahedi a. sadeghi mahoonak

barley is a kind of cereal that contains high amounts of β-glucan. β-glucan is a major component of soluble fiber implicated in hypocholesterolemia, hypoglycemia, diabetes and heart attacks. investigations show that hull-less barley has more β-glucan than hulled barley. in this study the physical and chemical properties of hull-less barley (ehds 18), wheat (zarrin) varitiese, barley flour, and ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2015
Xingquan Zeng Hai Long Zhuo Wang Shancen Zhao Yawei Tang Zhiyong Huang Yulin Wang Qijun Xu Likai Mao Guangbing Deng Xiaoming Yao Xiangfeng Li Lijun Bai Hongjun Yuan Zhifen Pan Renjian Liu Xin Chen QiMei WangMu Ming Chen Lili Yu Junjun Liang DaWa DunZhu Yuan Zheng Shuiyang Yu ZhaXi LuoBu Xuanmin Guang Jiang Li Cao Deng Wushu Hu Chunhai Chen XiongNu TaBa Liyun Gao Xiaodan Lv Yuval Ben Abu Xiaodong Fang Eviatar Nevo Maoqun Yu Jun Wang Nyima Tashi

The Tibetan hulless barley (Hordeum vulgare L. var. nudum), also called "Qingke" in Chinese and "Ne" in Tibetan, is the staple food for Tibetans and an important livestock feed in the Tibetan Plateau. The diploid nature and adaptation to diverse environments of the highland give it unique resources for genetic research and crop improvement. Here we produced a 3.89-Gb draft assembly of Tibetan h...

Journal: :poultry science journal 2014
dastar b sabet moghaddam a shams shargh m hassani s

an experiment was conducted to evaluate the effect of different levels of germinated barley (gb) on live performance and carcass traits in broiler chickens. the experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. chicks (ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...

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