نتایج جستجو برای: barley productivity

تعداد نتایج: 102786  

Journal: :Plant foods for human nutrition 1996
S Ikegami M Tomita S Honda M Yamaguchi R Mizukawa Y Suzuki K Ishii S Ohsawa N Kiyooka M Higuchi S Kobayashi

Barley contains approximately 10% dietary fiber and is easily cooked with rice, the dominant cereal in Japan, to increase the intake of dietary fiber. This research involved three experiments to examine the influence of barley on blood lipids in human subjects. All subjects received a boiled barley-rice (50/50 w/w mix) supplement two times per day in place of rice for 2 or 4 weeks. In the normo...

    Nowadays salt tolerance of crops is becoming more and more important, owing to the constant increase of salinity in arid and semi arid regions. This research was carried out in order to test of different salinity levels effects on yield of barley (Hordeum Volgar L.) genotypes, in split plot experiment on the base of Randomized Completely Block Design with 3 replications. Salinity treatment ...

1999
LIANG CAO

Variation in the currently recognized species, Barbatula nuda (Bleeker 1865), from North China was studied, and three distinct species are identified: B. nuda, B. toni, and B. gibba sp. nov.. The name B. nuda is presently misapplied; this species is distinct from B. toni, a species widely distributed in Northeast China, and occurs only in the Liao-He basin of Liaoning Province and the Tumen-Jia...

This experiment was conducted to determine the possibility of replacing part of the barley grain by hydroponic barley fodder (HBF), and evaluating its effect on digestibility, rumen parameters, microbial protein synthesis and blood parameters in sheep. Four male Kermani sheep, 18-month-old (34.7 ± 1 kg live weight) were randomly assigned to a change over 4 × 4 design and fed the experimental di...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Susumu Masuda Kaori Kikuchi Yuko Matsumoto Toshikazu Sugimoto Hiroshi Shoji Masayuki Tanabe

We have reported on high enzyme production by submerged culture of Aspergillus kawachii using barley with the husk (whole barley). To elucidate the mechanism underlying this high enzyme production, we performed a detailed analysis. Aspergillus oryzae RIB40 was submerged-cultured using whole barley and milled whole barley. Enzyme production was analyzed in terms of changes in medium components a...

2018
Nermin Gozukirmizi Elif Karlik

Barley has been cultivated for more than 10,000 years. Barley improvement studies always have the privilege of the breeders and scientists. This review is expected to provide a resource for researchers interested in barley improvement research in terms of mutation breeding, tissue culture, gene transfers, gene editing, molecular markers, transposons, epigenetic, genomic studies and system biolo...

Journal: :Zernovoe hozâjstvo Rossii 2023

The purpose of the current study was to clarify optimal sowing time wheat and winter barley after non-fallow forecrops (spring sunflower) due weather climate changes. trials were carried out during 2018–2022 on ordinary blackearth. experiments, records observations according generally accepted methods. There has been established that at early date (September 10), formed up 5.4 tillering sprouts...

Journal: :Journal of animal science 2002
S Ahvenjärvi A Vanhatalo P Huhtanen

The present study was conducted to measure the flow of microbial and nonmicrobial N fractions entering the omasal canal of lactating dairy cows fed grass-red clover silage supplemented with barley and rapeseed meal. Four ruminally cannulated Finnish Ayrshire dairy cows were fed, in a 4 x 4 Latin square design, grass-red clover silage alone or supplemented with (on DM basis) 5.1 kg/d of barley, ...

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