نتایج جستجو برای: bacterial protein product

تعداد نتایج: 1648466  

Journal: :Research in Molecular Medicine 2021

Background: Interferon-gamma [IFN-γ) is the most important cytokine in immune system. This protein has been expressed bacterial cells. However, cloning not an easy task. We aimed to clone, express, and purify recombinant mouse IFN-γ overcome problems favor of commercial purposes. Materials Methods: To amplify gene product for cloning, we primarily designed two specific primers target gene. Foll...

Journal: :Journal of Integrative Plant Biology 2021

Class III peroxidases (CIII Prxs) play critical roles in plant immunity by scavenging reactive oxygen species (ROS). However, the functions of CIII Prxs rice (Oryza sativa L.) are largely unexplored. Here, we report a Prx precursor, OsPrx30, that is responsive to bacterial blight Xanthomonas oryzae pv. (Xoo). OsPrx30 was primarily expressed roots, leaves, and stems, its protein product mainly l...

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

Among vegetable functional products, soy-based foods stand out for their high content in protein and flavonoids, mainly isoflavones. The fermentation of soy beverages with selected bacterial strains is a way to obtain product enriched isoflavone aglycones, alongside other derivates bioactive flavonoids. Two activity on the transformation these compounds, Limosilactobacillus mucosae INIA P508 Bi...

Journal: :journal of crop protection 2015
arezu lotfi masoud shams-bakhsh bagher yakhchali

serological methods are commonly used methods for detection of viruses. preparation of pure viral antigens is a crucial step in production of antibodies required for serological studies. in this research the gene encoding coat protein of a beet western yellows virus (bwyv) isolate from iran was amplified by pcr and was ligated into a bacterial expression vector (pet26b) to obtain pet-bwyv-cp cl...

Journal: :Journal of bacteriology 1997

Journal: :International Journal of Food Science and Technology 2022

Blood is the main by-product from slaughterhouses bearing high levels of suspended solids (18% w/w) and BOD5 (250 000–375 000 mg O2/L), which makes difficult its handling disposal. This study proposes valorisation blood protein to produce enzymatic hydrolysates rich in haemic iron antioxidant peptides. Haemic presents higher bioavailability compared inorganic form, but incorporation into foodst...

Journal: :Applied sciences 2021

Optimal gene expression is central for the development of both bacterial systems heterologous protein production, and microbial cell factories industrial metabolite production. Our goal to fulfill industry-level overproduction demands optimally, as measured by following key performance metrics: titer, productivity rate, yield (TRY). Here we use a multiscale model incorporating dynamics (i) popu...

ژورنال: بوم شناسی آبزیان 2017
Akbarzadeh, Arash , Pakravan, Somayeh ,

Aeromonas hydrophila is one of common bacterial disease in aquatic animals and its outbreak cause to decrease of aquatic production. Aeromonas disease is due to a protein toxin, aerolysin that exported by Aeromonas hydrophila. This protein toxin forms channels on target cells membrane, disrupting normal activities and cause to destruction and death of them. Aerolysin toxic protein is secreted b...

A. A. Motalebi, M. Seyfzadeh

  The objective of the current study was to investigate the effects of whey protein coating on the quality of common Kilka during frozen storage. For this study, common Kilka was coated with 20% whey protein concentration. Non- coated Kilka also was used as a control. Coated and non-coated samples were then stored at -18 °C for six months. Bacterial, chemical and sensory properties of the sampl...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید