نتایج جستجو برای: bacillus species

تعداد نتایج: 598456  

Journal: :Journal of bacteriology 1971
D P Grandgenett D P Stahly

Synthesis of diaminopimelate decarboxylase in 7 of 11 different Bacillus species tested was subject to l-lysine repression.

2015
R. Sen S. Tripathy S. K. Padhi S. Mohanty N. K. Maiti

The genus Bacillus comprises of a diverse group with a wide range of nutritional requirements and physiological and metabolic diversity. Their role in nutrient cycle is well documented. 16S rDNA sequences do not always allow the species to be discriminated. In this study 40 Bacillus spp. obtained from fish culture pond and 10 culture type strains were analysed for their genomic diversity by PCR...

Journal: :Meat science 2006
Federico Baruzzi Alessandra Matarante Leonardo Caputo Maria Morea

The development of the natural microbial populations during traditional processing of the "Salame di Senise", a typical little known sausage produced in the South of Italy, was investigated by using molecular and physiological techniques for taxonomic identification and technological characterization of strains. The application of RAPD-PCR over more than 90 colonies made it possible to isolate ...

Journal: :Applied and environmental microbiology 2003
Lyndsay Radnedge Peter G Agron Karen K Hill Paul J Jackson Lawrence O Ticknor Paul Keim Gary L Andersen

The three species of the group 1 bacilli, Bacillus anthracis, B. cereus, and B. thuringiensis, are genetically very closely related. All inhabit soil habitats but exhibit different phenotypes. B. anthracis is the causative agent of anthrax and is phylogenetically monomorphic, while B. cereus and B. thuringiensis are genetically more diverse. An amplified fragment length polymorphism analysis de...

Journal: :Journal of structural biology 2015
Christin Dittmann Hong-Mei Han Markus Grabenbauer Michael Laue

Bacterial spores of the genera Bacillus and Clostridium are extremely resistant against desiccation, heat and radiation and involved in the spread and pathogenicity of health relevant species such as Bacillus anthracis (anthrax) or Clostridium botulinum. While the resistance of spores is very well documented, underlying mechanisms are not fully understood. In this study we show, by cryo-electro...

2013
Artun Yibar Figen Cetinkaya Gul Ece Soyutemiz

This study was conducted to detect the presence of rope-producing Bacillus spp. and the rope spore counts in one hundred samples of different types of bread obtained from several bakeries and supermarket stores in Bursa province and to identify the isolates at the species level. Rope spore counts determined using the Most Probable Number (MPN) technique varied between 30 and 90 MPN/g in eight s...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2003
Ann E Cowan Dennis E Koppel Barbara Setlow Peter Setlow

Fluorescence redistribution after photobleaching has been used to show that a cytoplasmic GFP fusion is immobile in dormant spores of Bacillus subtilis but becomes freely mobile in germinated spores in which cytoplasmic water content has increased approximately 2-fold. The GFP immobility in dormant spores is not due to the high levels of dipicolinic acid in the spore cytoplasm, because GFP was ...

Journal: :Forensic science international 2007
Rebecca Hoile Marion Yuen Gregory James Gwendolyn L Gilbert

The aim of this study was to evaluate the accuracy and reliability of the rapid analyte measurement platform (RAMP) for presumptive identification of Bacillus anthracis spores. Test samples consisted of serial dilutions of spore preparations of several Bacillus species, including B. anthracis, which were tested, using the RAMP Anthrax test cartridge, according to the manufacturer's instructions...

Urmia Lake is the largest lake in the Iranian plateau and the second largest Salt Lake in the world. This study was conducted to identify hypersaline bacteria in the lake through the screening with molecular markers. For the molecular study of the bacterial microbiome of the lake, samples were collected from water, sludge and soil of the different parts of the lake during different seasons of 2...

Journal: :iranian journal of veterinary research 2009
m. ghanbari m. rezaei m. soltani gh. shah-hosseini

bacteriocins are proteinaceous antibacterial compounds that exhibit bactericidal activity against species closely related to the producer strain. the aim of this research was to investigate the production of bacteriocin by bacillus spp. isolated from intestinal bacterial flora of the caspian frisian roach (rutilus frisii kutum). a bacteriocin produced by the bacterium bacillus cereus strain rf ...

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