نتایج جستجو برای: avena

تعداد نتایج: 2347  

2003
J. L. Everhart

Metal contaminants in soil environments derived from industrial pollution have clearly established the need for research on bioavailability and potential health risks. Much research has been conducted on metal sorption in soils. However, there is still a need to better understand the availability of metal contaminants to plants and microbes. Such information will enhance both human health and d...

Journal: :FEMS microbiology ecology 2008
Kristen M DeAngelis Steven E Lindow Mary K Firestone

Plant photosynthate fuels carbon-limited microbial growth and activity, resulting in increased rhizosphere nitrogen (N) mineralization. Most soil organic nitrogen is macromolecular (chitin, protein, nucleotides); enzymatic depolymerization is likely rate limiting for plant nitrogen accumulation. Analyzing Avena (wild oat) planted in microcosms containing sieved field soil, we observed increased...

Journal: :The Journal of General Physiology 2003
James Bonner Kenneth V. Thimann

1. It is shown that when plant tissues are ground with water the growth substance contained therein is inactivated by the oxidizing enzymes. 2. A simple method of extraction is described which enables the quantitative determination of growth substance in such tissues. 3. The amount and distribution of growth substance in the Avena coleoptile is determined by this method, and it is shown that wh...

Journal: :Plant physiology 1987
H D Doremus A T Jagendorf

Heat-bleached oat (Avena sativa L. cv Porter) leaves lacking 70S chloroplast ribosomes have been used to demonstrate that four chloroplast-localized enzymes of pyrimidine nucleotide biosynthesis: aspartate carbamoyl-transferase, dihydroorotase, orotidine phosphoribosyl-transferase, and orotidine-5'-phosphate decarboxylase, are synthesized on cytoplasmic ribosomes. Two other chloroplast enzymes,...

Journal: :Molecular bioSystems 2016
D C Jones I N Mistry A Tavassoli

Methods for the post-translational control of protein function with light hold much value as tools in cell biology. To this end, we report a fusion protein that consists of DnaE split-inteins, flanking the light sensitive LOV2 domain of Avena sativa. The resulting chimera combines the activities of these two unrelated proteins to enable controlled formation of a functional protein via upregulat...

2004
Lyudmila V. Dubovskaya Igor D. Volotovski

In attempt to elucidate the early molecular events associated with the biological action of cyclic guanosine 3/,5/monophosphate (cGMP) its binding to the structural components of Avena sativa L. plant cell has been studied. cGMP was shown to be bound specifically to proteins located predominantly in the soluble cytosolic fraction. cGMP-agarose affinity purification procedure followed by SDS-PAG...

2012
Tanya Zilberter

et al., 2009; Stice and Dagher, 2010) where they “overlap” (Avena et al., 2012). In human subjects, food addiction has been associated with similar patterns of neural activation as substance addiction in anterior cingulated cortex, medial orbitofrontal cortex, and amygdala (Gearhardt et al., 2011b). “Common hedonic mechanisms may therefore underlie obesity and drug addiction,” concluded Johnson...

Journal: :The Journal of General Physiology 1936
James Bonner

1. Transport of the plant growth hormone into the Avena coleoptile as well as the action of the hormone on cell elongation in the coleoptile are shown to depend upon aerobic metabolism. 2. Crystalline auxine, in contrast with impure preparations, affects neither the magnitude nor the respiratory quotient of coleoptile respiration. 3. Increasing age of the coleoptile cell decreases its rate of e...

Journal: :Plant physiology 1985
S S Hirano L S Baker C D Upper

Ice nucleation temperatures of individual leaves were determined by a tube nucleation test. With this assay, a direct quantitative relationship was obtained between the temperatures at which ice nucleation occurred on individual oat (Avena sativa L.) leaves and the population sizes of ice nucleation active (INA) bacteria present on those leaves. In the absence of INA bacteria, nucleation of sup...

Journal: :Plant physiology 1968
R Cleland

A study has been made of the effects on hydroxyproline formation of 4 factors that influence the rate of cell elongation in the Avena coleoptile; auxin, sugars, an external osmoticum, and actinomycin D. Hydroxyproline formation is increased by a combination of auxin and sucrose, but is affected to a much lesser extent by either factor alone. Its formation is inhibited by an external osmoticum b...

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