نتایج جستجو برای: asparagus racemosus
تعداد نتایج: 1551 فیلتر نتایج به سال:
The current study aimed at evaluate the effect of different inclusion levels Asparagus racemosus root meal on two hundred and twenty five (225) Clarias gariepinus juveniles. Five iso-nitrogenous diets 40% crude protein were formulated to contain A. (0.0, 0.5, 1.0, 1.5 2.0 g/kg) labelled as (DI-D5) with a triplicate each regime fifteen fish per tank. fingerlings fed visual satiation between 08:0...
The present study highlights the importance of some medicinal plants in health care system Malayali tribal community Yercaud Hills, Salem district, Tamil Nadu, India. Ethnomedicinal information was collected from malayali tribes through personal interviews and group discussions with 8 randomly selected informants. Use value (UV), fidelity level (FL) Informant Consensus factor (ICF) were determi...
Asparagus is a vegetable with high antioxidant activity. In this research, asparagus juice was produced from fresh asparagus macerate treated with a carbohydrases mixture (Viscozyme) at 37 degrees C for up to 8 h. Rutin content, antioxidant activity, yield, soluble solid content, and color of the produced asparagus juice were determined. The results showed that Viscozyme significantly increased...
The cultivated species of the wild autochthonous Asparagus officinalis in Andalusia in Spain is commonly called "triguero" asparagus. This vegetable has traditionally been very much appreciated for its organoleptic and nutritional characteristics. This study has been designed to evaluate the potential effect of different concentrations of freeze-dried asparagus (500, 250, and 125 mg/Kg of body ...
Liver cancer is one of leading digestive malignancies with high morbidity and mortality. There is an urgent need for the development of novel therapies for this deadly disease. It has been proven that asparagus polysaccharide, one of the most active derivates from the traditional medicine asparagus, possesses notable antitumor properties. However, little is known about the efficacy of asparagus...
The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic materi...
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