Abstract Background Bagging is one of the most important techniques for producting high-quality fruits. In actual cultivating, we found a new kind browning in peel apple fruit that occurs before harvest and worsen during storage period. There are many studies on metabonomic analysis about fruits, but few mechanism harvest. Results this study, five-year-old trees ‘Rui Xue’ (CNA20151469.1) were u...

Custard apple is an edible fruit grown in tropical and subtropical regions. Due to its abundant nutrient content perceived health benefits, it a popular food for consumption utilized as medicinal aid. Although some published research had provided the phenolic compound of custard apple, comprehensive profiling Australian limited. Hence, this aimed evaluate antioxidant potential by various assays...

Dragon fruit peel can be utilized as a natural dye due to betacyanin content, redviolet pigment of betalain group. Betacyanin is unstable to temperature, oxygen, and light, consequently microencapsulation technology is required to maintain its stability. This study aims to determine microencapsulation efficiency of dragon fruit peel extract with variation of encapsulation ratio and to perceive ...

Mangosteen peel is an inedible portion of a fruit. We are interested in using these residues as components of a dye sensitized solar cell (DSSC). Carbonized mangosteen peel was used with mangosteen peel dye as a natural counter electrode and a natural photosensitizer, respectively. A distinctive mesoporous honeycomb-like carbon structure with a rough nanoscale surface was found in carbonized ma...

Background: Apple pomace is a by-product of the fruit juice industry and comprises peel, seed, stem, pulp tissues. This contains dietary fiber, polyphenols, vitamins, organic acids that can benefit human health have high potential as source. Baked products are well-known food types to humans key role in feeding people worldwide. Nowadays, enriched such bread, cakes, biscuits available stores. D...

Solvent extraction is a mass transfer process. In this paper, we investigate the role of heat in solvent extraction: particular, how properties solid and heating method (conventional microwave heating) drive Water-based pectin from orange peel, apple pomace, mango peel carrot pulp was carried out. The thermal conductivity dielectric loss were shown as good predictors performance, with step chan...

Proteins Grains and Starches Canned fish Tuna in a pouch Canned beef stew Canned salmon Bean soup Canned and dried beans Canned chili Nut butter Canned nuts Instant rice Dried pasta Noodle mixes Macaroni and cheese (mix or microwavable) Cold cereal Hot cereal mixes Oatmeal Crackers Granola bars Instant mashed potatoes Dairy Vegetables Instant breakfast drinks (non-refrigerated) Canned vegetable...

Cornelian cherry (Cornus mas L.) fruit is a member of the cranberry family, which contains many bioactive components. However, because its bitter taste, number products it can be processed limited. In this study, beverages were prepared by adding five different herbal teas (linden, sage, chamomile, green tea, artichoke peel) to nectar sweetened with apple juice concentrate. Brix, pH, antioxidan...

.................................................................................................... 1 1.0 Introduction .............................................................................................. 2 2.0 Methods ..................................................................................................... 3 2.1 Cockburn Sound fishing trials .................................