نتایج جستجو برای: apple cider vinager

تعداد نتایج: 20202  

Journal: :Journal of Industrial & Engineering Chemistry 1921

Journal: :The Journal of Agricultural Science 1912

Journal: :eFood 2023

Waste recovery, in a circular economy context, is associated with clear economic and environmental benefits. Although apple pomace has been extensively studied for many applications, the valorization of from emerging craft cider production novelty. This work intended to determine nutritional value, chemical composition, phenolic mineral profiles waste. Levels moisture (79.3%) sugar contents (54...

Journal: :LWT - Food Science and Technology 1994

Journal: :Journal of Industrial & Engineering Chemistry 1911

Journal: :Food microbiology 2008
Belén Suárez Valles Rosa Pando Bedriñana Ana Lastra Queipo Juan José Mangas Alonso

A total of 350 colonies isolated from a cider cellar in Asturias (Spain) were identified by rDNA ITS-RFLP restriction analysis. Saccharomyces spp. strains were characterized by mitochondrial DNA (mtDNA) restriction analysis. Fifty-four different Saccharomyces spp. strains were identified and tested to ascertain their capacity to carry out secondary fermentation of sparkling ciders. The screenin...

Journal: :The Journal of Muhammadiyah medical laboratory technologist 2022

Vinegar has the chemical name acetic acid derived from Latin word acetum, acid, ethanoic or vinegar is an organic compound that most important carboxylic in commerce, industry, and laboratories known as a sour taster. aroma food. But keep mind can work disinfectant. One type of we know apple cider vinegar. Based on background been stated above, problem formulated this study how inhibits growth ...

2015
Hugo Campbell-Sills Mariette El Khoury Marion Favier Andrea Romano Franco Biasioli Giuseppe Spano David J. Sherman Olivier Bouchez Emmanuel Coton Monika Coton Sanae Okada Naoto Tanaka Marguerite Dols-Lafargue Patrick M. Lucas

Oenococcus oeni is a lactic acid bacteria species encountered particularly in wine, where it achieves the malolactic fermentation. Molecular typing methods have previously revealed that the species is made of several genetic groups of strains, some being specific to certain types of wines, ciders or regions. Here, we describe 36 recently released O. oeni genomes and the phylogenomic analysis of...

Journal: :Canadian Journal of Plant Science 2021

Twenty-eight apple cultivars were selected for their potential hard cider production in Ontario. An experiment was conducted to evaluate horticultural the province. After being planted spring 2015, trees evaluated annually survival, tree height and spread, trunk growth, flowering dates, flower counts, fruit per tree, pre-harvest drop, crop load, weight, firmness, juicing extraction efficiency, ...

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