The effect of gel formation on the mass transfer of water during evaporation or condensation from MgSO4 droplets is studied using aerosol optical tweezers coupled with Raman spectroscopy. In particular, the kinetics of water transport during hydration and dehydration are followed for variable step changes in relative humidity and compared with previous measurements using different methodologies...

a method based on machine vision system (mvs) is hereby employed to evaluate grape drying through an assessment of the fruit’s shrinkage and quality during the dehydration. experimental data as well as captured images are obtained at an air velocity of 1.4 m s-1 and different drying temperatures (50, 60, 70ºc). the results indicated the effect of temperature on the moisture content, shrinkage a...

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introduction: the use of lopinavir/ritonavir (lpv/r) has decreased morbidity and mortality due to human immunodeficiency virus (hiv); however its use could be impaired by hepatotoxicity. therefore, this study was designed to investigate the effects of melatonin (mt) and alpha lipoic acid (ala) on lpv/r-induced hepatotoxicity in male albino rats. methods: rats were divided into groups and treate...

The aims of this study consist on anthocyans isolation from black grapes skin by different extraction methods in order to select the best choice, as well as the spectrophotometric characterization of anthocyans extracts (quantitative analysis, indices for pigment degradation, color density, polymeric color and stability study during time at ambient temperature). The study is justified by two ma...

due to problems in storage, transport and price fluctuation of fresh potato, production of ready-to-use products like french fries is of particular importance.one of the important steps in product processing is pre-drying.sticks with 0.8*0.8*8 cm dimensions were prepared, blanched with hot water at 75°c for 10 minutes and dried at four different air temperatures of 50, 60, 70 and 80°c to moistu...

We assessed changes in ultrastructure, membrane lipid peroxidation and antioxidant systems for cucumbner seedlings subjected to low temperature stress (day/night temperature of 8 oC /5 oC) that had been either pre-treated with 10% PEG for 2 days or not. We found extensive cell structure damage in the non-treated seedlings, whereas the seedlings pretreated with PEG to simulate drought remain...

in this study, to determine poisson’s ratio and modulus of elasticity of white seedless grapes during maturation, the fresh fruit samples were harvested from a vineyard at seven sequential weeks from 6th september to 18th october. in each run, six grape berries were randomly selected and the static loading test and digital photography were done together. considering true shape of the fruit and ...