aims: the synthetic colors are preferred by the food industry because of the variety of shades, intensity, uniformity, excellent solubility and stability. they are used in a variety of food products such as dairy products, beverages, baked products, confections and pet foods. food colors may have toxic effects on the human body. this study aimed to examine the amount of synthetic colors in some...

introduction: cerebral venous-sinus thrombosis (cvst) is a life threatening condition that needs rapid diagnosis and treatment. it appears comparatively more common in middle east and south asia. objectives: to determine the demographic, clinical patterns, etiologies and prognostic factors of cvst in the north east of iran. materials and methods: all adult patients admitted with a documented di...

background: integrons are the major reasons of multidrug resistance (mdr) among enteropathogenic bacteria. occurrence of horizontal gene transfer between integron-carrying microorganisms and other enteric bacteria may increase the rate of emergence of integron-associated antibiotic resistance. objectives: the objective of this study was to investigate class 1 integrons among members of enteropa...