Using dry dog food label information, the hypothesis was tested that the risk of gastric dilatation-volvulus (GDV) increases with an increasing number of soy and cereal ingredients and a decreasing number of animal-protein ingredients among the first four ingredients. A nested case-control study was conducted with 85 GDV cases and 194 controls consuming a single brand and variety of dry food. N...

This paper reviews the current literature around the environmental impacts of dietary recommendations. The focus of the review is on collating evidence relating to environmental impacts of the dietary advice found in the World Health Organisation guidelines, and environmental impact literature: reducing the consumption of fat, reducing the consumption of meat-based protein and animal-based food...

The associations between dietary fat and fatty acid (FA) intakes and epithelial ovarian cancer (EOC) risk have been inconsistent in previous studies. We conducted a meta-analysis of epidemiological studies to evaluate these associations. We identified relevant studies by searching PubMed, EMBASE, and Web of Science databases. We used random-effects models to estimate summary relative risks (RRs...

BACKGROUND Few studies have investigated the effects of dietary fats on the development of Alzheimer disease. We examined the associations between intake of specific types of fat and incident Alzheimer disease in a biracial community study. METHODS We performed clinical evaluations on a stratified random sample of 815 community residents aged 65 years and older who were unaffected by Alzheime...

This paper deals wit11 the design of a continuous techhology for the microbial simultaneous synthesis of fat and protein from blackstrap molasses. The experimental results of the test carried out with the batch cultive method give values of specific growth rate for the biomass synthesis in the range of 0.34 hr -' and for the fats synthesis stage of 0.1 hr-' . The continuous culture method used ...

The Heart of Mersey cardiovascular disease prevention programme in the UK Launched in 2003, following a visit to Finland, the Heart of Mersey (HoM) cardiovascular disease (CVD) prevention programme aims to improve the health of the local population through structural changes at regional, national and European level.(1) Based on the evidence (ie raised blood cholesterol and blood pressure, and t...

Mali is a Sahelian country and structurally vulnerable to food insecurity malnutrition caused by the recent humanitarian crises has faced. The aim of present study was assess household consumption identify essential determinants for increasing dietary diversity improving one pillars security local populations in locality Bankass Koro. data from survey around 1396 households subjected an ordinal...

This paper presents novel insights into the archaeology of food in ancient South Asia by using lipid residue analysis to investigate what kinds foodstuffs were used ceramic vessels populations Indus Civilisation northwest India. It examines how urban and rural settlements during Mature Harappan period (c.2600/2500–1900 BC), relationship between products within them, identifies whether changes v...