Soybean is the most produced and consumed oil seed crop worldwide. In 2013, 226 million metric tons were produced in over 70 countries. Organically produced soybean represents less than 0.1% of total world production. In the USA, the certified organic soybean crop was grown on 53 thousand ha or 0.17% of the total soybean acreage in the USA (32 million ha) in 2011. A gradual increase in producti...

This study aimed to evaluate the response of the Normalized Difference Vegetation Index NDVI derived from Terra MODIS sensor to soybean phenology, in a grain producer region of Parana State, Brazil. Landsat TM and ETM+ images were selected to analyze the spatial distribution of soybean fields for this region from 2000/01 to 2006/07 crop seasons. Then pure pixel samples (250 x 250m) that contain...

More than 600 million pounds of the soybean oil produced annually in the United States are used for nonedible applications, including the production of industrial materials (American Soybean Association, 2001). More than half of this use of soybean oil falls in the category of fatty acids, soaps, and feed. The remainder of the nonedible soybean market is used for the manufacture of inks, paints...

This work addresses a new approach developed in our laboratory, consisting in the application of isolated dimethyldioxirane (DDO, 1a) labelled with ¹⁸O for synthesis of epoxidized glyceryl linoleate (Gly-LLL, 2). We expect that this work could contribute in improving analytical methods for the determination of epoxidized soybean oil (ESBO) in complex food matrices by adopting an ¹⁸O-labelled-ep...

crop rotation is one of the essential practices in sustainable agricultural systems, be-cause of its effects on soil fertility and other benefits including a reduction in weed compe-tition. a field experiment was conducted at chaparsar rice research station, tonekabon, iran, from 2002 to 2003 to assess the influence of crop rotation, time of planting, and till-age depth on rice (oryza sativa l....

Management of insects that cause economic damage to yields of soybean mainly rely on insecticide applications. Sources of resistance in soybean plant introductions (PIs) to different insect pests have been reported, and some of these sources, like for the soybean aphid (SBA), have been used to develop resistant soybean cultivars. With the availability of SoySNP50K and the statistical power of g...

This study was carried out to investigate the effects of treated protein supplements with tannin extracted from pistachio by-product (P-PB) on in vitro gas production using fistulated sheep. One portion of P-PB was mixed with four portions of water for 48 h. The extracted product was sprayed on soybean meal (SBM) or canola meal (CM) with an equal ratio (1:1 v/w) and dried in the shade. The expe...

The first comprehensive life‐cycle assessment (LCA) for soybean biodiesel produced in the U.S. was completed by the National Renewable Energy Laboratory (NREL) in 1998, and the energy inventory for this analysis was updated in 2009 using 2002 data. The continual adoption of new technologies in farming, soybean processing, and for biodiesel conversion affects the life‐cycle energy use over time,...

To apply genomic information of the model legume Lotus japonicus to soybean, the characteristics o'f the soybean genome in reference to the genome ofL. ,J'aponicus were investigated. Macrosynteny between soybean and L. J'qponicus was analyzed by mapping the same cDNA elones on the maps ofboth species by the RFLP method, and by identifying the positions of ortholos,s on the L. J'aponicus map fbr...

Soybean [Glycine max (L.) Merr.] is an important crop rich in vegetable protein and oil, and is a staple food for human and animals worldwide. However, soybean plants have been challenged by soybean cyst nematode (SCN, Heterodera glycines), one of the most damaging pests found in soybean fields. Applying SCN-resistant cultivars is the most efficient and environmentally friendly strategy to mana...