The alkaline cooking of corn in a solution of Ca(OH)2 to produce corn-based foods is oriented to make corn proteins available, to incorporate Ca to the cooked grains, and also to remove the corn hull. This process (nixtamalization) is known in Mexico and Guatemala from prehispanic times; however, the effect of the alkaline cooking on the corn hull remains poorly documented. In this work, the ph...

A simple fluorometric technique has been adopted for cysteine (Cys) sensing in alkaline medium down to the nM level. The huge fluorescent signal of the solution is a consequence of fluorescent carbon dots (CDs) produced in situ from modified hydrothermal (MHT) reaction between Cys and dopamine (DA). It has been observed that the inherent fluorescence of DA is drastically quenched in alkaline so...

A proton NMR method for the determination of the solvation numbers of alkaline earth cations with dimethylsulfoxide (DMSO) in nitromethane as diluent is described. The method is based on the monitoring of the resonance frequency of DMSO protons as a function of DMSO to metal ion mole ratio while keeping the metal ion concentration constant. The average solvation number of cations at any...