An experiment on the effect of different nitrogen levels yield and attributes rice varieties was conducted in Kanchanpur, Nepal, from March 2021 to July 2021. The laid randomized complete block design with two factors: varieties, each factor having three (Nitrogen: 60kg/ha, 120kg/ha, 180kg/ha varieties: Hardinath 1, Hardianth 3 Chaite 5) resulting nine treatment combinations. Rice seeds were so...

Temperate perennial grasses are important worldwide as a livestock nutritive energy source and a potential feedstock for lignocellulosic biofuel production. The annual temperate grass Brachypodium distachyon has been championed as a useful model system to facilitate biological research in agriculturally important temperate forage grasses based on phylogenetic relationships. To physically corrob...

Salt stress significantly limit wheat crop productivity worldwide. Exposure to non-lethal levels of salt stress, referred as "salt-priming", allows plants persist subsequent lethal conditions; the priming effect continues even after an extended stress-free period. This study attempted evaluate effectiveness salt-induced approach cope with toxic effects long-term salinity in wheat. After 22 days...

This paper presents a unified framework that will facilitate the implementation of future autonomous farming systems. It describes the coordination of information flow between what is called precision autonomous farming and Precision Agriculture. Precision Agriculture aims to fulfill the agronomical needs of the crop growth. Precision autonomous farming addresses the operation, guidance and con...

The analysis of agricultural spaces is usually defined by disciplines and by the agronomic profession of which, in the municipal urbanistic tools, the result of its in-depth analysis is almost never recognized (at least in Italy), neither as a resolute factor that impedes the waste of soil for urbanization purposes nor as a selective support of agricultural/productive zoning. Furthermore, in co...

The aim of this study was to determine the genotypic differences in salt tolerance third back-crossed peeper progenies and their respective parents through examining changes shoot growth at agronomical, root morphological leaf development physiological levels under stress. A hydroponic experiment conducted by using an aerated Deep-Water Culture (DWC) technique a controlled chamber Erciyes Unive...

Growing conditions and agronomical inputs play a key role in determining fruit qualitative nutraceutical traits at harvest post-harvest. The hereby presented research investigated the effects of pre-harvest supplemental LED interlighting on post-harvest quality hydroponically grown tomatoes ( Solanum lycopersicum “Siranzo”). Three treatments, applied for 16 h d -1 (h 8.00–00.00), were added to ...

In this work, 19 newly introduced and some traditional apricot cultivars were evaluated by 20 phenological agronomical traits fruit quality attributes. The results showed a wide variation in data, tree vigour (TCSA), productivity [yield per tree, cumulative yield (CY) efficiency (YE)], attributes such as stone weight, flesh/stone ratio, dimensions, size, shape index, soluble solids content (SSC...