Digitalization is the most powerful tool for increasing efficiency of agricultural enterprises. A computerized microclimate control system, use chip tags animals and scanners to read information from these enter data into flow meters, equipping machines with GPS sensors, implementation precision farming, space survey can improve quality production monitoring, as well neutralize negative influen...

The article discusses the risk assessment methods of financial performance an enterprise. essence main risks typical in enterprises agro-industrial complex is described, sources and factors affecting are identified. A logical probabilistic model enterprise suggested; events that initiate loss profit, a decrease sales revenues increase costs revealed. method for calculating significant values pr...

Exploiting the innate hydrolytic enzyme/s potential of the genus Bacillus for costeffective production of PHAs, using various agro-industrial wastes will contribute to cost reduction and elimination of pre-treatment protocols. PHA producing Bacillus spp. from different rhizospheric soils capable of producing a variety of hydrolytic enzymes were isolated. Two promising isolates: Ti1 and Ti3, fro...

A novel Customized Agro-industrial Produce Design (CAPD) scheme is highlighted to monitor the plant factory production systems. The expected outcome is to provide every consumer with a produce that matches his or her unique mentality. The new challenges of CAPD are consisting of non-linear and complex interaction between the bio-response parameters and human mentality process involved. As the s...

As today’s consumers are more and more concerned with the environmental impacts of products and services they buy, enterprises have been more and more concerned with ‘‘green operations’’. One of the key aspects of green logistics management is reverse logistics. This paper shows how the potential of managing reverse logistics flows can be implemented in the agro-industrial sector. As an example...

background and objective: in the present study, bacillus polymyxa ncim no. 2539 was selected to utilize agro-industrial byproduct (orange peel) for amylase production under submerged fermentation conditions. material and methods: different agro-industrial byproducts like cane molasses, wheat bran, rice bran and orange peel were screened for maximum amylase production. amylase activitiy of bacil...

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

This work investigated the production of the fungi Isaria fumosorosea and Isaria farinosa in biphasic fermentation using agro-industrial products and residues. Combinations of natural liquid substrates, alternative to the complete medium and potato dextrose medium, were evaluated. The best liquid media were sugarcane molasses + rice broth, rice broth + yeast and sugarcane molasses + yeast + ric...