Producers make the decision to adopt a particular agricultural practice within a range of social, economic, environmental, and agronomic constraints. The semiarid regions of the US northern Great Plains are dominated by dryland farming practices and the traditional practice has been to rotate small-grain cereals with summer fallow; however, producers are moving away from this practice. The area...

The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) conducts hundreds of surveys every year and prepares reports covering virtually every aspect of U.S. agriculture. NASS maintains a list frame containing names, addresses, telephone numbers, and other descriptive data on producers (and agribusinesses) and an area frame covering all land area in the U.S. T...

©1999–2004 CHOICES. All rights reserved. Articles may be reproduced or electronically distributed as long as attribution to Choices and the American Agricultural Economics Association is maintained. Choices subscriptions are free and can be obtained through http://www.choicesmagazine.org. Carbon sequestration has attracted the interest of researchers, energy industry participants, policy makers...

As a result of the importance acquired by the approach to the innovation systems in theory and policy,5,6 in recent years, the study of Innovation Intermediary Organisations (IIOs) has gained great interest. The OIIs are perceived as important agents in connecting knowledge supply and demand in the national systems of innovation (NSI).1 The authors highlight some functions that these organisati...

The agricultural sector plays a crucial role in the Greek economy. Cooperatives are an integral part of the agricultural sector and the logistics cost impacts the pricing policy of the agricultural products, taking into consideration the value added of all trading partners along the supply chain. Many governments all over Europe pay special attention to this issue trying to make agriculture pro...

In this paper we explore the incentives of low income agricultural producers to adopt soil carbon sequestration, focusing particularly on the impact of risk. A dynamic optimization model of the farm level decision to adopt conservation is then presented, where farmers’ optimize over the expected utility of profits from agricultural and carbon sequestration activities. Carbon sequestration adopt...