نتایج جستجو برای: afternoon tea

تعداد نتایج: 26555  

Journal: :مجله دانشگاه علوم پزشکی مازندران 0
ذبیح اله یوسفی z yousefi assistant professor-dep. enviromental health-mazandaran university of medical sciencesساری، کیلومتر 18 جاده خزرآباد- دانشکده بهداشت علی اکبر قنبری a.a ghanbari

background and purpose: most traditional tea shop owners use a bowl to wash tea cups in sari city (north of iran). there are more than 140 traditional tea shops in the city. unfortunately most people drinking at these shops as well as health authorities do not pay attention to the health criteria of the shop. the objective of this study was to examin the tea cups washing water of traditional te...

2008
K. Sivapalan N. Herath Sri Lanka

When a hot aqueous extract of black tea cools down, a colloidal complex (tea cream) is formed, which poses technological problems in industrial processes e.g. manufacture of instant tea and tea cordials. Removal of 'tea cream' by centrifugation leaves the residual liquor stripped to a great extent of the desirable characteristics of tea. The studies on the nature of tea cream, the mechanics of ...

Journal: :Journal of nutritional science and vitaminology 1986
K Muramatsu M Fukuyo Y Hara

Effects of tea catechins (tannins) on lipid metabolism were studied in male weanling rats fed a 25% casein diet containing 15% lard and 1% cholesterol for 28 days. Crude tea catechins prepared from green tea powder were supplemented at a 1% and 2% of the lard-cholesterol diet. The addition of 2% tea catechins slightly depressed growth but at the 1% level was without effect. Tea catechins decrea...

2014
Zeliha Kapusuz Gencer Mahmut Özkırış Levent Saydam

Objectives: This study aims to evaluate the possible relationship between oral consumption of hot black tea and methicillin-resistant Staphylococcus aureus (MRSA) nasal carriage in a mid-sized town population in central Anatolia. Patients and Methods: Nasal swabs were taken from a total of 109 subjects (53 females, 56 males; mean age 34.4 years; range 18 to 65 years) including 55 non-tea drinke...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
تیرنگ نیستانی t neyestani نیلوفر خلجی n khalaji

background and objective: although there are reports in the literature on the antimicrobial effects of green tea, the effect of black tea, the most common beverage in iran, on growth of bacteria, such as streptococcus pyogenes, has not been studied extensively. this study was undertaken to determine the inhibitory effect of black tea on the growth of streptococcus pyogenes in vitro and compare ...

Journal: :iranian journal of diabetes and obesity 0
abbass morshedi mohammad hossein dashti-rahmatabadi

objective: diabetes mellitus (dm) is a chronic metabolic disease which affects many organ systems in the body and is associated with a progressive weight loss. many diabetic patients used to consume herbal remedies to relieve their symptoms. black tea and its fermented remedy which is made by cultivating the kombucha mushroom in a mixture of warm tea and sugar are widely used by diabetic patien...

2014
Sophie Bourelle Redha Taiar Benoit Berge Vincent Gautheron Jerome Cottalorda

Mild traumatic brain injury (mTBI) causes postural control deficits and accordingly comparison of aberrant postural control against normal postural control may help diagnose mTBI. However, in the current literature, little is known regarding the normal pattern of postural control in young children. This study was therefore conducted as an effort to fill this knowledge gap. Eight normal school-a...

2009

Depending on manufacturing techniques, te as can be divided into two main types: black tea, which has undergone an enzymic oxidation called 'fermentation' during processing, and green tea, which has not. Black tea represents about 80% of world production. Annual tea consumption varies from country ta country, ranging from a high level of about 3 kg per capu! ta negligible values in many countri...

Journal: :تحقیقات نظام سلامت 0
نگار جعفری دانشجوی کارشناسی ارشد، کمیته تحقیقات دانشجویی، مهندسی بهداشت محیط، مرکز تحقیقات محیط زیست، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران بیژن بینا استاد، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران سهیلا مرتضایی کارشناسی ارشد، مهندسی بهداشت حرفه ای، کارشناس آزمایشگاه گروه بهداشت حرفه ای، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران افشین ابراهیمی استادیار، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران علی عبداله نژاد دانشجوی کارشناسی ارشد، کمیته تحقیقات دانشجویی، مهندسی بهداشت محیط، مرکز تحقیقات محیط زیست، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background: to prevent the adverse health effects of noise pollution and to achieve the recommended standards, assessment of noise levels in the cities is essential. the aim of this study was to evaluate noise pollution levels (npls) in isfahan, iran and compare them with recommended standard values. materials and methods: a total number of 19 measurement points were selected from most congeste...

Journal: :International journal of sports physiology and performance 2013
Asma Aloui Anis Chaouachi Hamdi Chtourou Del P Wong Monoem Haddad Karim Chamari Nizar Souissi

PURPOSE This study examined the effects of Ramadan on cycling repeated-sprint ability (RSA) and corresponding diurnal variations. METHODS Twelve active men performed an RSA test (5 × 6-s maximal sprints interspersed with 24 s passive recovery) during morning and afternoon sessions 1 wk before Ramadan (BR), during the second (R2) and the fourth (R4) weeks of Ramadan, and 2 wk after Ramadan (AR...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید