This volume of the IARC Monographs considers some traditional herbal medicines, including extracts from certain plants of the genera Aristolochia, Rubia, Morinda and Senecio; some mycotoxins, specifically aflatoxins and fumonisin B1; and two industrial chemicals, naphthalene and styrene. Of these, the Monographs have previously evaluated several of the pyrrolizidine alkaloids that occur in cert...

Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of this fungus and aflatoxins is of huge concern in terms of food safety. The identification of A. flavus is not straightforward due to similarities with closely related species (e.g. A. parasiticus and A. nomius). Also, from the biochemical point of view the closely-related species are able to produ...

all people need food. unsafe foods; however, may cause diseases ranging from diarrhea to cancer. chemicals in food are a worldwide health concern. in 2006, the world health organization (who) organized a consultation on the global burden of foodborne diseases. work to estimate this burden began in 2007 and was carried out by the who foodborne disease burden epidemiology reference group (ferg), ...

context hepatocellular carcinoma (hcc) is one of the most common cancers in the world but with a striking geographical variation in incidence; most of the burden is in developing countries. this geographic variation in hcc incidence might be due to geographic differences in the prevalence of various etiological factors. evidence acquisition here, we review the epidemiological evidence linking d...

Abstract Mycotoxins are secondary metabolites produced by several fungal species and molds. Under favorable conditions like high temperature moisture, they contaminate a large number of food commodities regional crops during pre post-harvesting. Aflatoxin is the main mycotoxin that harm animal human health due to its carcinogenic nature. Aflatoxins mainly released Aspergillus flavus parasiticus...