pomegranate fruit is a rich source of bioactive compounds. the serious concern over unprocessed fruit juices is microbial contamination, which effectively inactivated by thermal processing, but it significantly affects juice functional compounds. therefore, the effect of gamma irradiation and ultrasonic on inoculated microbial to pomegranate juices was studied.two pomegranate cultivars were pur...

the aim of the present study was to examine the effect of grafting of watermelon hybrids ‘obla f1’ and ‘vanessa f1’ on to cucurbita maxima × cucurbita moschata rootstock tz 148 and lagenaria sp. rootstock ‘dias f1’, on the volatiles and yield of fruit and the plant growth. fruit volatiles analysis showed the presence of two aldehydes, namely (e)-2-nonenal and (e,z)-2,6-nonadien-1-al, with (e)-2...

This study represents the first paper of the effects of growth regulators on the physiochemical and phytochemical properties of the wax apple fruit, a widely cultivated fruit tree in southeast Asia. Net photosynthesis, sucrose phosphate synthase (SPS) activity, peel color, fruit firmness, juice content, pH value, total soluble solids (TSSs), and the sugar acid ratio were all significantly incre...

Fruit from black, red and white currants, and gooseberries (Ribes L.) were grown commercially in North America at the beginning of the 20th Century. However, when white pine blister rust (WPBR) (Cronartium ribicola J. C. Fisch.) was introduced into the new world, their cultivation was discontinued. About 825,000 t (908,000 tons) of Ribes fruit are produced worldwide, almost entirely in Europe. ...

present study examined the effect of storage conditions (packaging type, storage temperature and time) on physicochemical and microbial properties of tomato juice. samples were stored for one and three months in two packaging types (bottle and doypack) at 4, 25 and 35oc. results obtained from testes (ph changes, acidity, solid soluble content, vitamin c content, and microbial load) showed that ...

This paper presents the important features of indigenous wild cherry genotypes suitable for processing. The research took place between 2017–2020, having ten Romanian as study material. harvesting maturity was recorded in first decade June early cultivar (G10) and decades two three other studied genotypes, all them with a middle season maturation. number days end flowering maturation 54 66 (G9)...

background and objectives: pomegranate, belonging to punicaceae family, is native of subtropical regions of iran and its neighborhood countries. iran has the richest germplasm resource of pomegranate and the first grade in cultivation area and production worldwide. physical and chemical properties of pomegranate cultivars vary in different developmental stages and have a large impact on the nut...

Background: Rough-skin disorder mainly occurs in 6-12 years old young and senile orchards of Nagpur mandarin due to excess application or availability potassium. The characteristics rough-skinned fruits are large fruit size with rough textured peel, segments loose intact rind, improper shape (fruit length breadth ratio is equal one more than one), reduced juice per cent TSS. Methods: Based on t...

Studies on the effects of consuming 100 % fruit juice on measures of glycaemic control are conflicting. The purpose of the present study was to systematically review and quantitatively summarise results from randomised controlled trials (RCT) examining effects of 100 % fruit juice on glucose-insulin homeostasis. Eligible studies were identified from a systematic review of PubMed and EMBASE and ...

Enzymatic browning is one of the reactions influencing quality some fruit juices such as quince juice. Nowadays, there an increased demand for application antibrowning agents. This research was aimed at effects using each ethanolic and aqueous apple peel extracts (EAPE, AAPE) in two concentrations (0.3 3%) inhibitor agents polyphenol oxidase activity (PPO) juice their on index (BI), total solub...