The authors examined the association of milk and milk products consumption (MMPC) with serum lipid profiles including total cholesterol (TC), triacylglycerols (TG), HDL cholesterol (HDLC), LDL cholesterol (LDLC), and TC/HDLC ratio in a community-based sample. The study population comprised 461 men and 834 women aged 40-79 years who, in 2001, participated in an annual healthy examination and a l...

Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate sugar, protein and mineral ion of Iranian yoghurt drink (DOOGH) are lactose, casein and calcium, respectively. Different levels of  Selenium (2.5 – 3- 3,5-  4 and 4.5) is prepared and its suitability based...

OBJECTIVE To explore the relationship between caregivers' nutritional knowledge and children's dietary behavior in rural areas of China. METHODS A cross-sectional study was conducted. 3361 rural caregivers and their children, aged 2 to 7 years old, were selected randomly and surveyed by questionnaire. Logistic regression models were used to identify the relationship between caregivers' nutrit...

All drinks hydrate and most also provide nutrients and energy. Our objective was to evaluate the contribution of drinks to total energy intake in summer and winter. Data were obtained using the Water Balance Questionnaire (WBQ) from a sample of the general population in Athens, Greece (n = 984), 473 individuals (42 ± 18 years) in summer and 511 individuals (38 ± 20 years) in winter stratified b...


 This research was to determine the effect of skim milk concentration on characteristics fermented sweet corn probiotic drink with Lactobacillus rhamnosus SKG34, and identify right that produced best characteristics. method used a Completely Randomized Design (CRD) as treatment consisted 6 levels (0%, 3%, 6%, 9%, 12% 15%). Each repeated 3 times resulting in 18 experimental units. The data...

Liquid pig feed (LPF) and skimmed milk (SM) acidified to pH 4 with lactic or hydrochloric acid (HCl) were treated with 0, 2.5, 5. 12.5, 25 or 50 ppm Cu and challenged with 10 c.f.u ml Salmonella Typhimurium DT104:30. The decimal reduction time (D) was determined by enumeration of viable Salmonellae at appropriate time intervals after inoculation. Additional SM samples, acidified to pH 2.5 with ...

This paper aimed to determine the excretion period of B19 vaccine strain during a complete reproductive cycle (from estrus synchronization, artificial insemination, pregnancy and until 30 days after parturition) of dairy cows from 3 to 9 years old that were previously vaccinated from 3 to 8 months. Three groups were monitored with monthly milk and urine collection during 12 months: G1 with seve...

Backgrounds: Oxytocin is nowadays used to increase the agricultural products besides its use during milking of cattle leading contamination produce and milk with oxytocin. Monitoring accurate oxytocin contaminations from foodstuffs sometimes required maintain quality standard. The commonly assays in this study were interfered by food matrix. There a need develop an confirmed method for monitori...

Clear acidic protein beverages have a niche market. Acidification of skim milk powder (SMP) dispersions to pH 3.0 using citric acid (CA) lowers turbidity but the dispersion remains translucent. The present study aimed at comparing physicochemical properties 5% w/v SMP acidified chelating gluconic (GA) and CA non-chelating hydrochloric acid. GA was most effective in reducing 394 NTU 3.0, which f...