نتایج جستجو برای: acid red 91

تعداد نتایج: 934909  

Elahesadaat Hosseini, Mahta Mirzaei Mohammad Rafiei

Objective: Due to rich resources of phenolic components such as anthocyanin and flavonoids, grape has grabbed lots of attention. Antioxidants are the frontline of the human immune system against free radicals and they are of high importance for the human health. Methods: In order to determine antioxidant activities, the amount of phenols, anthocyanin and ascorbic acid of 2 grapes’ varieties ("w...

Elahesadaat Hosseini, Mahta Mirzaei Mohammad Rafiei

Objective: Due to rich resources of phenolic components such as anthocyanin and flavonoids, grape has grabbed lots of attention. Antioxidants are the frontline of the human immune system against free radicals and they are of high importance for the human health. Methods: In order to determine antioxidant activities, the amount of phenols, anthocyanin and ascorbic acid of 2 grapes’ varieties ("w...

Tyrosinase is a key enzyme in melanin production. Therefore, tyrosinase inhibitors are used in cosmetic and medicinal industries to prevent or treat overproduction of melanin such as melasma, solar lentigo and post inflammatory melanoderma. Due to safety of natural whitening agents, in the present study, in-vitro anti-tyrosinase and in-vivo anti-melanogenesis activities of some selected red mac...

Journal: :Journal of neurophysiology 1998
M Sciancalepore N Savić J Györi E Cherubini

The whole cell configuration of the patch-clamp technique was used to study the modulation gamma-aminobutyric acid (GABA)-mediated postsynaptic currents by ruthenium red in CA3 hippocampal neurons in slices obtained from postnatal (P) days P6-P10 old rats. In the presence of kynurenic acid (1 mM), ruthenium red (100 microM) completely blocked stimulus-elicited GABA-mediated postsynaptic current...

Journal: :Food & function 2014
María Boto-Ordóñez Mireia Urpi-Sarda María Isabel Queipo-Ortuño Sara Tulipani Francisco J Tinahones Cristina Andres-Lacueva

The health benefits associated with the consumption of polyphenol-rich foods have been studied in depth, however, the full mechanism of action remains unknown. One of the proposed mechanisms is through microbiota interaction. In the present study, we aimed to explore the relationship between changes in fecal microbiota and changes in urinary phenolic metabolites after wine interventions. Nine p...

Journal: :Applied and environmental microbiology 2006
Yuelian Shen Yan Liu Yifan Zhang Jennifer Cripe William Conway Jianghong Meng Grace Hall Arvind A Bhagwat

Of 3,063 ready-to-eat food samples tested, 91 (2.97%) were positive for Listeria monocytogenes, and lineage 1 strains outnumbered lineage 2 strains 57 to 34. Seventy-one isolates (78%) exhibited multiple antibiotic resistance, and an L. monocytogenes-specific bacteriophage cocktail lysed 65 of 91 (71%) isolates. Determining phage, acid, and antibiotic susceptibility phenotypes enabled us to ide...

Journal: :Archives of Iranian medicine 2010
Hassan Boskabadi Gholamali Maamouri Mohammad Hadi Sadeghian Majid Ghayour-Mobarhan Mohammad Heidarzade Mohammad-Taghi Shakeri Gordon Ferns

BACKGROUND Perinatal asphyxia is a major cause of neurologic morbidity and mortality. The purpose of this study was to investigate variations in nucleated red blood cell (NRBC) count per 100 white blood cells (WBC) and absolute NRBC/mm3 in blood associated with perinatal asphyxia and its relationship to both the severity and short term prognosis of asphyxia. METHODS A prospective (case-contro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده دامپزشکی 1391

کفایت دو واکسن تجاری 120h و 91/4 در برابر 32irfib در برنامه های مختلف واکسیناسیون جوجه های گوشتی بررسی شدند. بدین منظور 180 قطعه جوجه یکروزه نژاد کاب 500 به صورت تصادفی به 6 گروه 30 قطعه ای تقسیم شدند. تقسیم بندی گروه ها به شرح ذیل بوده است: گروه 1: در یک روزگی واکسن 120 h و مجددا در چهارده روزگی واکسن 120 h دریافت کردند.(کنترل منفی) گروه 2: دریک روزگی واکسن 91/4 و مجددا در چهارده روزگی واکسن...

2013
Barbara Bačová Peter Seč Milan Certik Narcis Tribulova

The purpose of this study was to examine whether n-3 PUFA intake affects n-3 and n-6 FA levels in plasma and red blood cells as well as omega-3 index in old male and female spontaneously hypertensive (SHR) and healthy rats. Plasma linoleic acid and eicosapentaenoic acid increased due to n-3 PUFA intake in SHR and healthy rats. Comparing to healthy rats the levels of PUFA in red blood cells of S...

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