نتایج جستجو برای: 8 di c glucoside

تعداد نتایج: 1837677  

2014
Pierpaolo Consoli Teresa Romeo Maria Ferraro Gianluca Sarà Franco Andaloro

a ISPRA, Italian National Institute for Environmental Protection and Research, Laboratory of Milazzo, via dei Mille 44, 98057 Milazzo (ME), Italy b University of Palermo, Dipartimento di Science della Terra e del Mare, Università di Palermo, Palermo, Italy c ENI div. Exploration and Production, Servizio AMTE, Via Emilia 1, 20097 San 8 Donato Milanese, Milano, Italy d ISPRA, Italian National Ins...

Journal: :Food chemistry 2015
Michael Vagiri Sean Conner Derek Stewart Staffan C Andersson Susan Verrall Eva Johansson Kimmo Rumpunen

Blackcurrant leaves are an essential source of phenolic compounds and this study investigated their variation relative to leaf positions and harvest date. The phenolic content varied between harvest dates, although leaf position on the shoot and interactions also played an important role. The contents of quercetin-malonyl-glucoside, kaempferol-malonyl-glucoside isomer and kaempferol-malonyl-glu...

Journal: :Revista Brasileira de Farmacognosia 2022

Abstract Several influenza pandemics have impacted our life, each with variable prevalence and severity. In a search for natural antivirals, further phytochemical investigation of Gardenia latifolia Aiton, Rubiaceae, was conducted. As result, five structurally diverse glycosides were isolated, offering valuable chemotaxonomic data. Using the crystal violet technique, three isolates, canthoside ...

2010
Robert J. Rubin

A 6·c hoice s imple c ubic latti ce model of ad sorptio n of an isolated polymer c ha in a t a so luti on surface is inves ti gated. T he mean square co mpone nts (x2(N) and (Z2(N) of th e end· to·e nd di s· tance a re compu ted as a fun c tion of the adsorption e ne rgy pe r monomer unit in the limit of a ve ry long polymer c ha in . In the c alc ul at ion, one end of th e po lymer c ha in con...

2014
A. I. Morales G. Benzoni A. Gottardo J. J. Valiente-Dobón N. Blasi A. Bracco F. Camera F. C. L. Crespi A. Corsi S. Leoni B. Million R. Nicolini O. Wieland A. Gadea S. Lunardi M. Górska P. H. Regan M. Pfützner S. Pietri P. Boutachkov H. Weick J. Grebosz A. M. Bruce J. Alcántara Núñez A. Algora N. Al-Dahan Y. Ayyad N. Alkhomashi P. R. P. Allegro D. Bazzacco J. Benlliure M. Bowry M. Bunce E. Casarejos M. L. Cortes A. M. Denis Bacelar A. Y. Deo G. de Angelis C. Domingo-Pardo M. Doncel T. Engert K. Eppinger G. F. Farrelly F. Farinon E. Farnea H. Geissel J. Gerl N. Goel E. Gregor T. Habermann R. Hoischen R. Janik S. Klupp I. Kojouharov N. Kurz S. Mandal R. Menegazzo D. Mengoni D. R. Napoli F. Naqvi C. Nociforo A. Prochazka W. Prokopowicz F. Recchia R. V. Ribas M. W. Reed D. Rudolph E. Sahin H. Schaffner A. Sharma B. Sitar D. Siwal K. Steiger P. Strmen T. P. D. Swan I. Szarka C. A. Ur P. M. Walker

A. I. Morales,1,2,* G. Benzoni,1 A. Gottardo,3,4 J. J. Valiente-Dobón,3 N. Blasi,1 A. Bracco,1,2 F. Camera,1,2 F. C. L. Crespi,1,2 A. Corsi,1,2 S. Leoni,1,2 B. Million,1 R. Nicolini,1,2 O. Wieland,1 A. Gadea,5 S. Lunardi,4,6 M. Górska,7 P. H. Regan,8,9 Zs. Podolyák,8 M. Pfützner,10 S. Pietri,7 P. Boutachkov,7 H. Weick,7 J. Grebosz,11 A. M. Bruce,12 J. Alcántara Núñez,13 A. Algora,5,14 N. Al-Dah...

Journal: :The British journal of nutrition 1985
A N Janes T E Weekes D G Armstrong

Sheep fitted with re-entrant canulas in the proximal duodenum and terminal ileum were used to determine the amount of alpha-glucoside entering, and apparently disappearing from, the small intestine when either dried-grass or ground maize-based diets were fed. The fate of any alpha-glucoside entering the small intestine was studied by comparing the net disappearance of such alpha-glucoside from ...

2000
Michael Kohlmann Shanjian Tang

The following backward stochastic Riccati di erential equation (BSRDE in short) 8>>>>><>>>>>>>>>>>: dK = [AK +KA+ d X i=1 C 0 iKCi +Q+ d X i=1 (C 0 iLi + LiCi)

Journal: :Nutrition and cancer 2005
Pei-Ni Chen Shu-Chen Chu Hui-Ling Chiou Chui-Liang Chiang Shun-Fa Yang Yih-Shou Hsieh

Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-glucoside have not been clearly demonstrated, with only limited studies being available concerning the inhibitory effect of cyanidin 3-glucoside for tumor cell growth. Therefore, in this study, we have isolated and...

2008
A. Cervellino S. Ciccariello

a Consiglio Nazionale delle Ricerche, Istituto di Cristallografia (IC-CNR) Campus Universitario c/o Dip.to Geomineralogico, Via Orabona 4, I-70125 Bari, Italy. E-mail [email protected]; Phone +39 080 5442624; Fax +39 080 5442591 b Università di Padova, Dipartimento di Fisica “G. Galilei” & Sez. INFM Via Marzolo 8, I-35131 Padova, Italy. E-mail [email protected]; Phone +3...

Journal: :Dalton transactions 2012
Carla A Gamelas Ana C Gomes Sofia M Bruno Filipe A Almeida Paz Anabela A Valente Martyn Pillinger Carlos C Romão Isabel S Gonçalves

The oxidative decarbonylation of the η(3)-allyl dicarbonyl complexes [Mo(η(3)-C(3)H(5))Cl(CO)(2)(L)] (L = 2,2'-bipyridine (bipy) (1), 4,4'-di-tert-butyl-2,2'-bipyridine (di-tBu-bipy) (2)) by reaction with aqueous tert-butylhydroperoxide (TBHP) or H(2)O(2) gave the following compounds in good to excellent yields: the oxo-bridged dimers [MoO(2)Cl(L)](2)O (L = bipy (3), di-tBu-bipy (6)) using TBHP...

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